Senior Sous Chef Washington Hilton
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Job Location:
Washington, AR - USA
Yearly Salary:
$ 70000 - 73000
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality - Were passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing all the time.
- Leadership - Were leaders in our industry and in our communities.
- Teamwork - Were team players in everything we do.
- Ownership - Were the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all! #LI-GL1
The historicWashington Hiltonis seeking a full-time Senior Sous Chef to join their culinary leadership team! This 1107-room property is within blocks of Dupont Circle and Adams Morgan with The White House and National Mall less than two miles away!
In this role you would report to two executive sous chefs and one executive chef. You would be responsible for both outlet and team member cafeteria operations!
The Senior Sous Chef must possess the following knowledge skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without reasonable accommodation.
Thorough knowledge of hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.
Extensive skill in usage of slicers mixers grinders food processors etc.
Basic mathematical skills necessary to understand recipes measurements requisition amounts and portion sizes.
Ability to read write and understand the English language in order to complete requisitions read recipes and communicate with other employees and managers.
Sufficient manual dexterity of hand in order to use all kitchen equipment i.e. knives spoons spatulas tongs slicers etc.
Ability to perform duties in confined spaces.
Ability to perform duties within extreme temperature ranges.
Shift Pattern: candidates should be available to work both AM and PM shifts as needed any day of the week/weekends/holidays as needed
Pay Rate: $70000 - $73000 annual salary final offer based on experience
Medical Insurance Coverage available for you and your family!
The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:
Access to pay when you need it through DailyPay
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education including: college degrees and professional certifications*
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I being doing
As a Senior Sous Chef your role is to oversee kitchen operations and select train appraise discipline discipline and coordinate kitchen staff in order to prepare cook and present food according to hotel standard recipes.
- Interviews selects trains appraises schedules disciplines and supervises kitchen staff in kitchen during the cooking of food items.
- Supervises kitchen staff in the proper preparation cooking and garnishment of various menu items. Assists
- Assists in the development and enforcement of policies to control food cost and quality.
- Ensures proper receiving storage (including temperature-setting) and rotation of food
products so as to comply with Health Department regulations. - Leads menu planning activities.
Schedules culinary staff so that proper coverage is maintained while keeping payroll costs
in line.
EOE/AA/Disabled/Veterans
Required Experience:
Senior IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.
