Food Safety Quality and Regulatory Facility Manager
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Job Location:
Mount Joy, PA - USA
Monthly Salary:
Not Disclosed
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe responsible and sustainable way. We sit at the heart of the supply chain partnering with producers and customers to source make and deliver products that are vital for living. By providing customers with lifes essentials we enable businesses to grow communities to prosper and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers food service customers and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry beef egg alternative protein salt oils starches sweeteners cocoa and chocolate.
Job Purpose and Impact
The Cargill Cocoa and Chocolate Food Safety Quality and Regulatory Facility Manager ensures all final product shipments comply with company customer and regulatory requirements. This role drives continuous improvement of site food safety culture and management systems including procedures maintenance calibration training audits and raw material verification. As a key member of the leadership team the manager serves as the primary contact for customer and regulatory interactions.
Key Accountabilities
- Champion food safety quality and regulatory culture at the site; collaborate with leadership to ensure compliance and support strategic initiatives and budgeting
- Provide clear leadership and communication to foster an engaged safety-focused team environment
- Oversee and improve systems and processes for food safety quality and regulatory programs; implement specifications manage change and drive continuous improvement.
- Build strong relationships with customers and regulatory agencies addressing inquiries and resolving issues effectively.
- Proactivelyidentifyand mitigate risks to prevent food safety and quality concerns.
- Interpret and apply policies and regulations; ensure compliance with customer supplier and regulatory standards.
- Lead and develop team members through coaching talent management and performance oversight.
- Perform other duties as assigned.
#LI-AC6
Qualifications
Minimum Qualifications
- Bachelors degree in a related field or equivalent experience
- Experience with an approved GFSI audit scheme
- Minimum of four years of related work experience
Preferred Qualifications
- Comprehensive knowledge of Cocoa and Chocolate product lines with a strong focus on food manufacturing
- Demonstrated ability to collaborate effectively with internal teams and engage external customers
- Proven track record in managing and implementing food safety quality and regulatory management systems
- Bachelors degree in Food Sciencepreferred
- Minimum of two years of supervisory experience
Equal Opportunity Employer including Disability/Vet
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
Cargill, Incorporated is an American privately held global corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Founded in 1865, it is the largest privately held corporation in the United States in terms of revenue.
