Sous Chef
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Job Location:
Monthly Salary:
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Kendrick Recruitment is seeking an experienced Sous Chef to join a luxury 17-room country hotel in the UK offering a Michelin-star-level dining experience. This is a hands-on creative role for a chef with a passion for farm-to-table cuisine turning locally sourced ingredients into exceptional fine-dining dishes.
Key Responsibilities
Assisting the Executive Chef in all kitchen operations
Preparing and presenting high-end farm-to-table dishes with precision and creativity
Maintaining kitchen standards hygiene and food safety
Managing kitchen staff scheduling and training
Contributing to menu development with a focus on seasonal local ingredients
Requirements
Proven experience in a luxury or Michelin-star-level kitchen
Genuine passion for farm-to-table cooking
British passport required
Strong leadership organisation and culinary skills
Attention to detail and love for fine dining
Details
Salary:per annum
Location: United Kingdom
Luxury 17-room country hotel
If you do not hear back within 2 weeks please consider your application unsuccessful.
Required Skills:
experience
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more
