Restaurant Manager

Pasig - Philippines

Monthly Salary: Not Disclosed

Posted on: 4 hours ago

Vacancies: 1 Vacancy

Job Summary

Operations Management

Oversee daily restaurant operations to ensure smooth workflow and consistent service.
Maintain cleanliness organization and proper restaurant ambiance at all times.
Ensure all procedures service standards and company policies are followed.
Supervise opening and closing procedures.

Customer Service Excellence

Ensure exceptional customer experience by maintaining high service standards.
Handle customer concerns complaints or special requests professionally.
Monitor guest satisfaction and implement improvements when necessary

Staff Leadership & Management

Lead train and supervise restaurant staff (servers cashiers kitchen crew).
Develop work schedules and assign tasks accordingly.
Conduct performance evaluations coaching and disciplinary actions when necessary.
Promote teamwork positive work culture and staff motivation

Financial & Inventory Control

Assist in budgeting sales forecasting and cost control measures.
Oversee inventory levels ordering receiving and storage of supplies.
Reduce waste and ensure cost-efficient operations.

Food Quality & Safety

Ensure all menu items meet food quality presentation and safety standards.
Monitor kitchen operations to ensure hygiene and compliance with food safety regulations.
Coordinate with chefs and kitchen supervisors regarding menu updates or issues

Compliance & Documentation

Ensure compliance with health and safety regulations licensing and labor laws.
Maintain proper documentation reports and standard operating procedures (SOPs).
Conduct regular audits for sanitation equipment and staff performance

Marketing & Business Development

Support the implementation of promotions marketing campaigns and in-store events.
Analyze customer trends and suggest improvements to increase sales and foot traffic.

Requirements

Bachelors degree in Hospitality Management Business or a related field (preferred).
Proven experience as a Restaurant Manager or Supervisor.
Strong leadership organizational and interpersonal skills.
Excellent customer service and problem-solving abilities.
Knowledge of food safety restaurant operations and basic financial reports.
Ability to work in a fast-paced environment and handle pressure

Required Skills:

Bachelors degree in Hospitality Management Business or a related field (preferred). Proven experience as a Restaurant Manager or Supervisor. Strong leadership organizational and interpersonal skills. Excellent customer service and problem-solving abilities. Knowledge of food safety restaurant operations and basic financial reports. Ability to work in a fast-paced environment and handle pressure

Required Education:

Bachelors degree in Hospitality Management Business or a related field (preferred).Proven experience as a Restaurant Manager or leadership organizational and interpersonal customer service and problem-solving of food safety restaurant operations and basic financial to work in a fast-paced environment and handle pressure

Operations ManagementOversee daily restaurant operations to ensure smooth workflow and consistent service.Maintain cleanliness organization and proper restaurant ambiance at all times.Ensure all procedures service standards and company policies are followed.Supervise opening and closing procedures.C...