Description
Status Hours:
40 hours/week
Cary Medical Center has an exciting opportunity for a Full-Time Nutritional Services Tech to join our dedicated Nutritional Services team! The successful candidate will perform a variety of general food service tasks and contribute to providing high-quality nutrition support for our patients and staff.
At Cary we take pride in our positive workplace culture our employees have voted us one of the 2025 Best Places to Work in Maine for the fifth year in a row! Youll be part of a supportive collaborative team where your contributions are valued and make a real difference every day.
Duties Include but are not limited to:
- Operates the dish machine following proper procedure. Checks and records temperature.
- Sets up tray line for service.
- Delivers and collects food carts and/ or trays to designated areas.
- Daily stock delivered to designated nursing units.
- Properly handles clean dishes according to safe food handling.
Requirements
- High School Diploma or G.E.D. preferred.
- Ability to work unsupervised and relate professionally with other hospital staff.
Schedule:
- Varied Schedule
- With consideration to our patients and staff needs you may need to work on days evenings nights weekends and/or holidays and may need to float to other units.
Contact:
- To view the full job description or request additional information please contact Kelly at or email .
- We offer a comprehensive benefits package including health dental vision retirement and paid time off. To view the complete benefits package click here: Cary Medical Center Benefit Information.
Full-timeDescriptionStatus Hours:40 hours/weekCary Medical Center has an exciting opportunity for a Full-Time Nutritional Services Tech to join our dedicated Nutritional Services team! The successful candidate will perform a variety of general food service tasks and contribute to providing high-qual...
Description
Status Hours:
40 hours/week
Cary Medical Center has an exciting opportunity for a Full-Time Nutritional Services Tech to join our dedicated Nutritional Services team! The successful candidate will perform a variety of general food service tasks and contribute to providing high-quality nutrition support for our patients and staff.
At Cary we take pride in our positive workplace culture our employees have voted us one of the 2025 Best Places to Work in Maine for the fifth year in a row! Youll be part of a supportive collaborative team where your contributions are valued and make a real difference every day.
Duties Include but are not limited to:
- Operates the dish machine following proper procedure. Checks and records temperature.
- Sets up tray line for service.
- Delivers and collects food carts and/ or trays to designated areas.
- Daily stock delivered to designated nursing units.
- Properly handles clean dishes according to safe food handling.
Requirements
- High School Diploma or G.E.D. preferred.
- Ability to work unsupervised and relate professionally with other hospital staff.
Schedule:
- Varied Schedule
- With consideration to our patients and staff needs you may need to work on days evenings nights weekends and/or holidays and may need to float to other units.
Contact:
- To view the full job description or request additional information please contact Kelly at or email .
- We offer a comprehensive benefits package including health dental vision retirement and paid time off. To view the complete benefits package click here: Cary Medical Center Benefit Information.
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