Sous Chef New Steakhouse Great Pay & Benefits
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Job Location:
Lincoln, NE - USA
Monthly Salary:
Not Disclosed
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
Sous Chef
Lincoln Nebraska
55k to 60k
New Steakhouse
Our Purpose is to serve our stakeholders enrich their experiences and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat clean and organized kitchen. We expect our Sous Chefs to have excellent communication skills as they are responsible for the back-of-house team members and certain administrative tasks including but not limited to scheduling staffing ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.
You were hired for your talent and passion to ensure a memorable experience for our order to exceed our guests expectations we have outlined the duties and responsibilities of our Sous Chef below:
PRE-REQUISITES:
2 years full-service restaurant experience in a management position
Working kitchen knowledgebutchering and portion control
Be an expert in Iconic Hospitality
Must have solid communication and organizational skills
Whats in it for you:
Excellent earning potential
Attainable bonus paid every other pay period
Comprehensive training
Three weeks paid time-off annually
401k company match
Competitive benefitsMedical Dental Vision & Life Insurance
New store openings several growth opportunities for all team members!
Holiday closures closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
Qualifications:
The Sous Chef should act as a brand ambassador for our company at all times
The Sous Chef must live by a guest orientated philosophy and show honesty and integrity in all things
A solid track record in achieving financial results is a must for the Restaurant General Manager
A passion for mentoring and developing others is a must for the Restaurant General Manager
The Sous Chef must have high volume restaurant management experience of at least 3 years
Apply Now - Sous Chef located in Lincoln Nebraska
If you would like to be considered for this position email your resume to
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
