Connecticut Foodshare is the food bank serving all of our neighbors across the state. Working with a strong network of community-based hunger relief programs we help provide nutritious food as well as long-term sustainable solutions to food insecurity. By joining Connecticut Foodshare you will be part of a team that helps drive community awareness garners support leverages research and engages volunteers to realize our vision of a thriving community free of hunger.
Position Summary:
Responsible for oversight and management of all Connecticut Foodshare operations staff warehouse operations (order selection warehouse safety product sortation agency pick ups mobile loading operations & inventory control) fleet operations (transportation distribution fleet maintenance & fleet safety) and establishment of and conformance to systems policies and procedures. Reports to Chief Operations Officer.
Essential Duties and Accountabilities:
Primary Responsibilities:
- Organizes and supervises daily operations of Connecticut Foodshare.
- Recruits trains and supervises staff with a focus on employee development and succession planning.
- Models inclusive values-based leadership and reinforces Connecticut Foodshares culture and mission.
- Recommends annual and long-term strategic operations goals and objectives including budget projections and forecasting of capital expenditures.
- Develops and implements systems policies and procedures to ensure accordance with codes regulations and standards of all reporting authorities such as Feeding America OSHA & DOT
- Establishes and monitors enterprise operational KPIs dashboards and performance scorecards.
- Ensures operational reporting is timely accurate and actionable for senior leadership and the Board.
- Maintains inventory control systems.
- Ensures that decisions are fact based & data-influenced.
- Ensures consistent adoption of standard work SOPs and best practices across all operational teams.
- Ensures audit readiness and compliance across all operational functions.
- Partners with HR Safety and Food Safety teams to mitigate employee safety labor and regulatory risks.
- Ensures safe handling of food and improves efficiency of processing donated food to prevent quality issues.
- Utilizes process improvement strategies to improve efficiency and product quality.
- Coaches and develops managers to lead effectively through complexity and change.
- Stays current on best practices and emerging trends in food banking logistics and supply chain operations.
- Other duties as assigned.
Requirements
Minimum Education/Experience:
- Bachelors degree in related field with 5 years of related experience in similar or related function in comparable environment OR 10 years of related experience in similar or related function in comparable environment.
- Experience with data-influenced decision-making and analysis.
- 3 years of management experience.
- Experience with Microsoft Office (e.g. Word Excel PowerPoint).
Preferred Education/Experience:
- Bachelors degree in related field with 7 years of progressively responsible experience in similar or related function OR 12 years of progressively responsible experience in similar or related function.
- Experience with inventory control systems.
To apply please submit a resume and cover letter to Human Resources.
Connecticut Foodshare as a state contractor is an affirmative action/equal employment opportunity employer committed to non-discrimination in all its hiring and employment practices. Connecticut Foodshare maintains a drug-free workplace.
Required Experience:
Exec
Connecticut Foodshare is the food bank serving all of our neighbors across the state. Working with a strong network of community-based hunger relief programs we help provide nutritious food as well as long-term sustainable solutions to food insecurity. By joining Connecticut Foodshare you will be pa...
Connecticut Foodshare is the food bank serving all of our neighbors across the state. Working with a strong network of community-based hunger relief programs we help provide nutritious food as well as long-term sustainable solutions to food insecurity. By joining Connecticut Foodshare you will be part of a team that helps drive community awareness garners support leverages research and engages volunteers to realize our vision of a thriving community free of hunger.
Position Summary:
Responsible for oversight and management of all Connecticut Foodshare operations staff warehouse operations (order selection warehouse safety product sortation agency pick ups mobile loading operations & inventory control) fleet operations (transportation distribution fleet maintenance & fleet safety) and establishment of and conformance to systems policies and procedures. Reports to Chief Operations Officer.
Essential Duties and Accountabilities:
Primary Responsibilities:
- Organizes and supervises daily operations of Connecticut Foodshare.
- Recruits trains and supervises staff with a focus on employee development and succession planning.
- Models inclusive values-based leadership and reinforces Connecticut Foodshares culture and mission.
- Recommends annual and long-term strategic operations goals and objectives including budget projections and forecasting of capital expenditures.
- Develops and implements systems policies and procedures to ensure accordance with codes regulations and standards of all reporting authorities such as Feeding America OSHA & DOT
- Establishes and monitors enterprise operational KPIs dashboards and performance scorecards.
- Ensures operational reporting is timely accurate and actionable for senior leadership and the Board.
- Maintains inventory control systems.
- Ensures that decisions are fact based & data-influenced.
- Ensures consistent adoption of standard work SOPs and best practices across all operational teams.
- Ensures audit readiness and compliance across all operational functions.
- Partners with HR Safety and Food Safety teams to mitigate employee safety labor and regulatory risks.
- Ensures safe handling of food and improves efficiency of processing donated food to prevent quality issues.
- Utilizes process improvement strategies to improve efficiency and product quality.
- Coaches and develops managers to lead effectively through complexity and change.
- Stays current on best practices and emerging trends in food banking logistics and supply chain operations.
- Other duties as assigned.
Requirements
Minimum Education/Experience:
- Bachelors degree in related field with 5 years of related experience in similar or related function in comparable environment OR 10 years of related experience in similar or related function in comparable environment.
- Experience with data-influenced decision-making and analysis.
- 3 years of management experience.
- Experience with Microsoft Office (e.g. Word Excel PowerPoint).
Preferred Education/Experience:
- Bachelors degree in related field with 7 years of progressively responsible experience in similar or related function OR 12 years of progressively responsible experience in similar or related function.
- Experience with inventory control systems.
To apply please submit a resume and cover letter to Human Resources.
Connecticut Foodshare as a state contractor is an affirmative action/equal employment opportunity employer committed to non-discrimination in all its hiring and employment practices. Connecticut Foodshare maintains a drug-free workplace.
Required Experience:
Exec
View more
View less