QAQC Executive – Analyst

Gandhinagar - India

Monthly Salary: Not Disclosed

Posted on: 4 hours ago

Vacancies: 1 Vacancy

Job Summary

The QA/QC Executive (Analyst) will be responsible for Raw Material (RM) In-Process and Finished Goods (FG) analysis ensuring that all products comply with FSSAI specifications and internal quality standards. The role involves laboratory testing documentation instrument handling and coordination with production to maintain consistent quality and food safety at the plant.

Key Responsibilities

Raw Material (RM) Analysis

Conduct physical chemical and analytical testing of incoming raw materials as per approved specifications.

Ensure timely release or rejection of raw materials based on test results.

Maintain proper sampling testing records and traceability documentation.

Coordinate with stores and procurement for quality-related observations and deviations.

Finished Goods (FG) Analysis

Perform routine and batch-wise testing of finished goods to ensure compliance with internal standards and FSSAI specifications.

Verify quality parameters before FG release for dispatch.

Conduct retention sample analysis and stability-related checks as required.

In-Process Quality Control

Carry out in-process quality checks during blending grinding and packing operations.

Monitor critical quality parameters and report deviations to QC Manager and Production team.

Support process improvement initiatives to minimize quality variations and rejections.

Laboratory Testing & Instrument Handling

Operate and maintain laboratory instruments including:

o HPLC

o GC

o Hot Air Oven

o Acid Insoluble Ash

o Moisture ash and other routine analytical equipment

Ensure calibration cleanliness and proper usage of laboratory instruments.

Follow Good Laboratory Practices (GLP) at all times.

Food Safety & Regulatory Compliance

Ensure all products meet FSSAI standards and specifications applicable to spices and masala products.

Support regulatory inspections audits and sample submissions as required.

Maintain updated records related to testing compliance and regulatory requirements.

Documentation & Reporting

Maintain accurate and timely documentation of test reports registers COAs and logs.

Prepare daily weekly and monthly quality reports for review by QC Manager.

Ensure adherence to SOPs specifications and quality manuals.

Deviation Handling & Continuous Improvement

Assist in investigation of quality deviations non-conformities and customer complaints.

Support root cause analysis (RCA) and implementation of corrective and preventive actions (CAPA).

Participate in internal audits hygiene audits and GMP compliance activities.

Desired Technical & Functional Skills

Strong knowledge of spices quality parameters and analytical testing

Hands-on experience with HPLC GC Acid Insoluble Ash Hot Air Oven

Good understanding of FSSAI regulations and food safety requirements

Knowledge of GMP GLP and basic FSMS

Strong analytical documentation and reporting skills

Ability to work in a plant-based cross-functional environment

Behavioural Competencies

Detail-oriented and quality-focused approach

Good coordination and communication skills

Problem-solving mindset

Discipline integrity and compliance-driven attitude

Required Skills:

Coo Cro Fmcg Inspection Biology Vat Spice Food Technology Discipline Reporting Skill Compliance Problem-solving Internal Audit Communication Skill Chemistry Detail-oriented Documentation Communication Skills Strong Analytical

The QA/QC Executive (Analyst) will be responsible for Raw Material (RM) In-Process and Finished Goods (FG) analysis ensuring that all products comply with FSSAI specifications and internal quality standards. The role involves laboratory testing documentation instrument handling and coordination with...