Sous Chef
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Job Location:
Monthly Salary:
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
Security Requirement
This role is subject to security clearance which is essential for entry to the Scottish Government building.
- Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control maintain high quality standards for all dishes ensuring presentation and taste is always considered.
- Team Collaboration communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation.
- Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
- Overtime Opportunity Provide support to the Group Lead Chef during occasional high-end events with flexibility to work evenings and weekends as required
Qualifications :
- Strong organizational skills with the ability to prioritize tasks and manage time effectively
- Excellent written and verbal communication skills
- Proficiency in Microsoft Office Suite (Word Excel PowerPoint Outlook)
- Demonstrated ability to multitask and work efficiently in a fast-paced environment
- Problem-solving skills and ability to work independently
- Attention to detail and accuracy in all tasks
- Professional demeanor and ability to maintain confidentiality
- Adaptability and willingness to learn new skills and technologies
Additional Information :
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage ... View more
