Restaurant Manager
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Job Location:
Monthly Salary:
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
Join the opening team at Farra the flagship restaurant of the soon-to-open HYDE Perth. Showcasing modern Greek and Mediterranean flavours Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh high-quality ingredients Farra offers a dynamic environment where creativity collaboration and culinary excellence come together.
Reporting into the Venue Manager step into the spotlight as Restaurant Manager at HYDE Perth. This is a hands-on role where youll be the driving force behind our restaurant operations - balancing the numbers with the vibes leading a passionate team and ensuring every guest has an unforgettable dining experience.
Main Functions
- Lead inspire and motivate a high-performing team that lives and breathes HYDE values.
Lead daily operations across the restaurant and bars in collaboration with the Bar Manager to ensure smooth operations and delivery of highest guest experience.
Ensuring full and up to date compliance from liquor licensing to health safety standards.
Prepare and submit required reports on time including POS reconciliation payroll inventory revenue team member schedules and action plans.
Qualifications :
- 5 years experience as a Restaurant Manager or supervisory level in a high-energy restaurant. Hotel restaurant experience is a plus.
- Previous experience being part of a pre-opening team in a restaurant is advantageous.
- Natural people leader with warmth empathy and confidence.
- Calm under pressure with strong problem-solving skills and able to think on your feet..
- Strong communication and teamwork skills to partner effectively across departments.
- A commitment to the highest standards of customer service balanced with genuine passion for hospitality.
- Full unrestricted Australian working rights.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
