Banquet Event Manager RattleSnake Point Golf Club

Ontario - Canada

Monthly Salary: Not Disclosed

Posted on: 19 hours ago

Vacancies: 1 Vacancy

Job Summary

RattleSnake Point Golf Club is Hiring!

Secure your employment for the 2026 golf season!

Banquet Manager

The Banquet Manager is responsible for managing and coordinating daily operational activities of the banquet meeting and dining room facilities in an efficient manner while maintaining the highest level of service standards.

JOB RESPONSIBILITIES:

Oversee member service and daily operations activities
Ensure the delivery of consistent high quality of food and beverage service to all members and guests Communicate daily club events to service staff
Assign duties to all banquet staff
Monitor service levels and table maintenance
Resolve daily housekeeping and maintenance issues
Effectively manage employee performance
Select and hire a well balanced and talented service team and provide the necessary training counseling and coaching
Establish clear performance expectations with all banquet employees and conduct weekly meetings
Keep a performance log on each employee and conduct effective performance discussions Foster a safe working environment
Manage administrative tasks and analyze financial performance
Prepare and post weekly employee work schedules Maintain up to date training and procedures manuals
Assist with maintenance of POS system by ensuring proper data entry item pricing and other basic functions
Analyze weekly sales and labour costs and maintain adequate inventory levels
Act as Clubhouse operations duty manager
Perform opening and closing procedures and ensure clubhouse security
Attend to member issues across departmental boundaries
Respond to health and safety issues and emergencies
Assist in all areas of the clubs food and beverage outlets when warranted

QUALIFICATIONS:

College or Universitydiploma/degree in Hospitality and Tourism or related program considered an asset.
2 to 5 years supervisory experience in a busy food and beverage environment is preferred.
Experience with private golf club environment considered and asset.
Excellent leadership communication and organizational skills
Smart serve certification
Knowledge of restaurant and food and beverage operations
Familiar with POS system
Must be able to work evenings weekends.

Thisis a full-time seasonal position from April to December (pending events booked).

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contactif a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Required Experience:

Manager

RattleSnake Point Golf Club is Hiring!Secure your employment for the 2026 golf season!Banquet ManagerThe Banquet Manager is responsible for managing and coordinating daily operational activities of the banquet meeting and dining room facilities in an efficient manner while maintaining the highest le...