Cultivate a one-of-a-kind wine list pairing our guests with delicious food and precisely chosen wine. This role will ensure the wine program is represented beyond the level of expectations by increasing guest satisfaction sales and profitability and achieving excellence in wine service.
- Support the management team in the development and implementation of the strategic plan and vision for the wine program
- Provide leadership and direction in the execution and measurement of guest service standards within wine and beverage operations to ensure continued growth and profitability.
- Maintain the integrity of the wine program through frequent quality checks of opened wines by the glass.
- Maintain complete knowledge of;
- all brands
- particular characteristics and description of every wine/champagne by the glass
- bottle selections
- designated glassware and garnishes for drinks
- all bar menu items
- preparation method/time portion sizes presentation and prices.
- Assist in training staff members on beverage knowledge and systems relating to the wine.
- Attend wine and beverage tastings and seminars when available as part of continuing education to aid in program and personal development.
The starting range for this position is $25.00. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors such as experience and education.
Qualifications :
- Current Food Handlers Card
- RBS Training Required
- Must be of minimum age to serve alcohol
- At least two years of experience in a comparable fine dining environment
- Knowledge of wine cocktail and beer menus and the ability to service them accordingly
- Ability to work without direct supervision
Additional Information :
Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.
For more information:
Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge
SRGA Resort LP is an Equal Opportunity Employer M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Full-time
Cultivate a one-of-a-kind wine list pairing our guests with delicious food and precisely chosen wine. This role will ensure the wine program is represented beyond the level of expectations by increasing guest satisfaction sales and profitability and achieving excellence in wine service.Support the m...
Cultivate a one-of-a-kind wine list pairing our guests with delicious food and precisely chosen wine. This role will ensure the wine program is represented beyond the level of expectations by increasing guest satisfaction sales and profitability and achieving excellence in wine service.
- Support the management team in the development and implementation of the strategic plan and vision for the wine program
- Provide leadership and direction in the execution and measurement of guest service standards within wine and beverage operations to ensure continued growth and profitability.
- Maintain the integrity of the wine program through frequent quality checks of opened wines by the glass.
- Maintain complete knowledge of;
- all brands
- particular characteristics and description of every wine/champagne by the glass
- bottle selections
- designated glassware and garnishes for drinks
- all bar menu items
- preparation method/time portion sizes presentation and prices.
- Assist in training staff members on beverage knowledge and systems relating to the wine.
- Attend wine and beverage tastings and seminars when available as part of continuing education to aid in program and personal development.
The starting range for this position is $25.00. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors such as experience and education.
Qualifications :
- Current Food Handlers Card
- RBS Training Required
- Must be of minimum age to serve alcohol
- At least two years of experience in a comparable fine dining environment
- Knowledge of wine cocktail and beer menus and the ability to service them accordingly
- Ability to work without direct supervision
Additional Information :
Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.
For more information:
Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge
SRGA Resort LP is an Equal Opportunity Employer M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Full-time
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