Join a premier hotel boasting a huge amount of event space and a diverse collection of restaurants bars and lounges. We pride ourselves on delivering exceptional service innovative dining experiences and operational excellence. Our hotel is a hub for business and leisure travelers alike offering a fast-paced dynamic environment for hospitality professionals to grow and thrive.
Position Overview:
We are seeking an experienced and driven Director of Food & Beverage to help lead and elevate the strategic and day-to-day operations of our extensive F&B department. With multiple outlets including upscale dining casual fare in-room dining banquet operations and more this is a high-impact leadership role ideal for someone who thrives in large-scale high-volume environments.
Key Responsibilities:
- Overseeing all F&B outlets including restaurants banquets and other food service outlets.
- Ensure consistent delivery of high-quality service and culinary standards across all venues.
- Collaborate with chefs outlet managers and event teams to create memorable guest experiences.
- Lead motivate and develop a diverse team of managers and frontline associates.
- Monitor financial performance including labor cost control budgeting and forecasting.
- Drive innovation in service and product offerings aligned with current trends and guest preferences.
- Ensure compliance with health safety and sanitation regulations.
Qualifications:
- Minimum 7 years of progressive F&B leadership experience in a high-volume multi-outlet hotel or resort.
- Proven ability to manage large teams and complex operations.
- Strong financial acumen and analytical skills.
- Passion for guest service and quality.
- Excellent communication leadership and organizational abilities.
- Degree in Hospitality Management or related field preferred.
What We Offer:
- Competitive 6-figure salary
- Comprehensive benefits package (medical dental vision 401k)
- Career development and advancement opportunities
- A vibrant and supportive work culture
- Join our team and play a key role in shaping the culinary and service experience at one of the citys most prominent convention hotels.
Click apply or email your resume to
Visit for a complete list of job opportunities available.
Kevin Swanquist
Executive Recruiter
Harper Associates
Required Experience:
Director
Join a premier hotel boasting a huge amount of event space and a diverse collection of restaurants bars and lounges. We pride ourselves on delivering exceptional service innovative dining experiences and operational excellence. Our hotel is a hub for business and leisure travelers alike offering a f...
Join a premier hotel boasting a huge amount of event space and a diverse collection of restaurants bars and lounges. We pride ourselves on delivering exceptional service innovative dining experiences and operational excellence. Our hotel is a hub for business and leisure travelers alike offering a fast-paced dynamic environment for hospitality professionals to grow and thrive.
Position Overview:
We are seeking an experienced and driven Director of Food & Beverage to help lead and elevate the strategic and day-to-day operations of our extensive F&B department. With multiple outlets including upscale dining casual fare in-room dining banquet operations and more this is a high-impact leadership role ideal for someone who thrives in large-scale high-volume environments.
Key Responsibilities:
- Overseeing all F&B outlets including restaurants banquets and other food service outlets.
- Ensure consistent delivery of high-quality service and culinary standards across all venues.
- Collaborate with chefs outlet managers and event teams to create memorable guest experiences.
- Lead motivate and develop a diverse team of managers and frontline associates.
- Monitor financial performance including labor cost control budgeting and forecasting.
- Drive innovation in service and product offerings aligned with current trends and guest preferences.
- Ensure compliance with health safety and sanitation regulations.
Qualifications:
- Minimum 7 years of progressive F&B leadership experience in a high-volume multi-outlet hotel or resort.
- Proven ability to manage large teams and complex operations.
- Strong financial acumen and analytical skills.
- Passion for guest service and quality.
- Excellent communication leadership and organizational abilities.
- Degree in Hospitality Management or related field preferred.
What We Offer:
- Competitive 6-figure salary
- Comprehensive benefits package (medical dental vision 401k)
- Career development and advancement opportunities
- A vibrant and supportive work culture
- Join our team and play a key role in shaping the culinary and service experience at one of the citys most prominent convention hotels.
Click apply or email your resume to
Visit for a complete list of job opportunities available.
Kevin Swanquist
Executive Recruiter
Harper Associates
Required Experience:
Director
View more
View less