Sous Chef British Airways Lounges Terminal 5
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Job Location:
Monthly Salary:
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
- Assist the Head Chef in developing innovative menus ensuring an exceptional culinary experience for our guests.
- Oversee food preparation and cooking processes to maintain consistency and high-quality standards.
- Ensure proper portioning plating and presentation of dishes adhering to the established SOPs and guidelines.
- Monitor and maintain food inventory levels ensuring freshness and minimising waste.
- Provide leadership and guidance to the kitchen staff fostering a positive and productive work environment.
- Train mentor and motivate team members promoting skill development and career growth.
- Conduct regular performance evaluations and address any areas of improvement or training needs.
- Collaborate with the Head Chef to schedule shifts manage labor costs and maintain adequate staffing levels.
- Assist in coordinating and executing daily kitchen operations including food preparation production and service.
- Ensure compliance with food safety and sanitation standards maintaining a clean and organised kitchen environment.
- Collaborate with the Head Chef to develop and implement standardized processes and procedures (SOPs).
- Monitor and control food costs through effective inventory management and portion control.
- Collaborate with the Head Chef to create seasonal menus incorporating fresh and locally sourced ingredients.
- Contribute to the development of new recipes paying attention to food trends and clients preferences.
- Assist in planning and executing special events ensuring smooth operations and exceptional client satisfaction.
- Collaborate with the front-of-house staff to ensure seamless coordination between the kitchen and dining areas.
- Participate in menu tastings and contribute to menu development based on guest feedback and market trends.
About You
Willingness to learn and progress
Be honest and trustworthy
Team player
Respectful
Flexible and adaptable to change
Possess cultural awareness and sensitivity
Demonstrates sound work ethics
Ability to work in a fast-paced environment and manage multiple priorities
Qualifications :
- NVQ Qualifications or equivalent
- Proven experience as an Executive Head Chef or similar role
- Excellent craft skills background
- Successful progressive background in catering
- Basic and intermediate Food Hygiene certificate
- Strong supervisory experience
- Ability to display a real passion for food and customer service.
- Good numeracy skills
- Proficient at working with computers and programs such as: Microsoft office applications including SharePoint Forms OneDrive Outlook etc.
- Good delegation and influencing skills
- Demonstrate analytical approach to problem solving
- Excellent communicator at all levels
- Ability to plan ahead
- Strong attention to detail and organisational skills
Additional Information :
For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.
Join us and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example protecting the planet and supporting local communities.
Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.
Join us and bring your unique perspective to our team.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage ... View more
