Premium Suites & Catering Captain | Part-Time | Inter & Co Stadium

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

Premium Suites & Catering Captain is responsible for serving guests in the Suites Banquet Areas and Private functions. Must be personable and able to work in an ever-changing fast-paced environment. This role is ideal for someone who enjoys leading by example supporting teammates and ensuring guests receive a consistently great experience.

This role will pay an hourly rate of $21.50 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until April 24 2026.

Inter&Co Stadium is a premier sports venue located in the heart of downtown Orlando. The stadium proudly serves as the home of Orlando City SC Orlando Pride and adding in a UFL expansion team this seasonthe Orlando Storm.

• Responsible for serving meals to guests in the suites or directing guests to the buffet line.
• Responsible for serving beverages to guests including alcoholic beverages. Must check guests ID to verify minimum age requirement for the purchase of alcoholic beverages.
• Responsible for recording a guests order and relaying the order to the kitchen via P.O.S. system.
• Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
• Supervises and Assists in setting up Suites and banquet functions including linens dishware glassware and silverware.
• Responsible for cleaning up remaining food product and equipment after the guests have left.
• Must be able to maintain excellent attendance and be available to work events as scheduled per business need.
• Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
• Maintains sanitation health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Knowledge Skills and Abilities:

• Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Ability to speak read and write in English.
• Ability to work well in a team-oriented fast-paced event-driven environment.
• Possess valid food handling certificate and alcohol service permit if required by state and federal regulations.
• Ability to calculate basic math functions (addition subtraction multiplication division percentages) as related to cash/credit transactions and cash reconciliation.
• Ability to be reliable punctual and professional

• Prior leadership or supervisory experience preferred
• Fine dining and/or banquet experience in a fast-paced food & beverage environment preferred.
• Strong communication and organizational skills
• Comfortable working with VIP and premium clientele
• Ability to remain calm and solutions-focused in a fast-paced environment

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.