AM Cook

Chesapeake, VA - USA

Monthly Salary: Not Disclosed

Posted on: 21 hours ago

Vacancies: 1 Vacancy

Job Summary

Benefits:

401(k)
401(k) matching
Employee discounts
Health insurance
Paid time off

The AM cook will ensure high levels of food quality presentation and cost control according to recipe cards.

Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients wash peel cut and shred fruits and vegetables and trimming and cutting meat poultry and fish for use.
Control food waste loss and usage per Guidelines for Operations. Assisting in setting plans and actions to correct any food cost problems.
Check pars for shift use; determine necessary preparation freezer pull and line set up. Note any out of stock items or possible shortages.
Start food items that are prepared ahead of time taking into consideration meeting rooms hospitalities or employee events. Whenever possible avoid over preparation.
Assist in preparation production and service of special functions.
Filter oil in deep fat fryer daily.
Assist in storing food when any deliveries arrive. Date and rotate all food containers as required.
With help from the Dining Room Attendant clean entire area close and lock storage cabinets.
Be able to set up operate clean and sanitize all equipment in a safe manner.
Check condition of area and equipment notifying your manager of areas needing attention.
Follow sanitation standards at all times making sure to follow proper hand washing techniques as frequently as possible.
Be extremely aware of cross contamination and how to avoid it.
Practice safety standards at all times.
Wash dishes as needed.
Prep cooking to support market pantry and coffee shop as well as banquets.
Other duties as assigned by the supervisor

Required Knowledge Skills and Abilities (KSAs)

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. Additionally the requirements listed below are representative of knowledge skills and or ability required.

Requires good communication skills both verbal and written.
Good attention to detail
Knowledge of food and beverage products
At least one year of experience as a cook
Must be able to work weekends and holidays

Benefits:

Medical Dental Vision & 401 (k) with company match
Voluntary Short Term
Life & Accidental Death Insurance
Hotel Discounts
Paid Time Off
Training and Development Opportunities and Much More!

please visit to apply.

Compensation: $16.00 per hour

Offering the perfect blend of comfort style and affordability the Delta Hotel Chesapeake is the only full-service hotel in Chesapeake. Ideally located in the upscale Greenbrier neighborhood with easy access to shopping restaurants and entertainment our hotel is within walking distance to the Chesapeake Conference Center and just minutes from Norfolk Virginia Beach and Suffolk. We are also near the Portsmouth Naval Shipyard Raytheon and Mitsubishi as well as attractions like Chilled Ponds and Farm Bureau Live. At our Chesapeake hotel youll enjoy your choice of guest rooms studio suites or one-bedroom suites; each features free WiFi mini-refrigerator plush bedding and flat-panel TVs. Enjoy a cocktail or have a dining experience in the Luminous Restaurant. Unwind in our indoor pool and fitness room. When planning your next event the Delta Hotel Chesapeakes banquet space can effortlessly accommodate your function.

Required Experience:

Benefits:401(k)401(k) matchingEmployee discountsHealth insurancePaid time offThe AM cook will ensure high levels of food quality presentation and cost control according to recipe cards.Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients wash peel cut...

Benefits:

401(k)
401(k) matching
Employee discounts
Health insurance
Paid time off

The AM cook will ensure high levels of food quality presentation and cost control according to recipe cards.

Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients wash peel cut and shred fruits and vegetables and trimming and cutting meat poultry and fish for use.
Control food waste loss and usage per Guidelines for Operations. Assisting in setting plans and actions to correct any food cost problems.
Check pars for shift use; determine necessary preparation freezer pull and line set up. Note any out of stock items or possible shortages.
Start food items that are prepared ahead of time taking into consideration meeting rooms hospitalities or employee events. Whenever possible avoid over preparation.
Assist in preparation production and service of special functions.
Filter oil in deep fat fryer daily.
Assist in storing food when any deliveries arrive. Date and rotate all food containers as required.
With help from the Dining Room Attendant clean entire area close and lock storage cabinets.
Be able to set up operate clean and sanitize all equipment in a safe manner.
Check condition of area and equipment notifying your manager of areas needing attention.
Follow sanitation standards at all times making sure to follow proper hand washing techniques as frequently as possible.
Be extremely aware of cross contamination and how to avoid it.
Practice safety standards at all times.
Wash dishes as needed.
Prep cooking to support market pantry and coffee shop as well as banquets.
Other duties as assigned by the supervisor

Required Knowledge Skills and Abilities (KSAs)

Requires good communication skills both verbal and written.
Good attention to detail
Knowledge of food and beverage products
At least one year of experience as a cook
Must be able to work weekends and holidays

Benefits:

Medical Dental Vision & 401 (k) with company match
Voluntary Short Term
Life & Accidental Death Insurance
Hotel Discounts
Paid Time Off
Training and Development Opportunities and Much More!

please visit to apply.

Compensation: $16.00 per hour

Required Experience:

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

Apply Now

About Company

Marriott

Discover M&R Hotel Management’s expert hospitality solutions. We specialize in hotel operations, revenue management, and guest experience to drive success.

View Profile View Profile

AI AutoApply

Apply to 100+ jobs with one click