Supervisor Food Service

The Rose de Lima Campus a 10-bed hospital in Henderson offers emergency services diagnostic imaging and limited inpatient care serving all patients regardless of their ability to pay. As the communitys only not-for-profit faith-based healthcare system Dignity Health Nevada has been guided by the Adrian Dominican Sisters vision for over 70 years. As Henderson and Las Vegas continue to grow Dignity Health-St. Rose Dominican with more than 3400 team members remains committed to the Sisters mission of serving those in need. St. Rose Dominican is part of Dignity Health one of the nations largest healthcare systems encompassing over 9000 physicians 60000 team members and 400 care centers across 22 states. Headquartered in San Francisco Dignity Health is dedicated to providing compassionate high-quality and affordable care especially for the underserved.

Job Summary:

Responsible for maintaining and administering established department operational systems providing for the operational needs of staff and to contribute to the development of new operational systems as an active member of the management team. This position is over 50% direct leadership working hands on with the team.

Essential Key Job Responsibilities

• Directs storeroom clerk cooks & other Food and Nutrition Services (FNS) team members and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with the clerk to create a safe sanitary and orderly storage facility.
• Maintains communication with patients staff and customers regarding the level of services they receive from FNS staff. This data is relayed to the management team and/or staff whenever necessary.
• Maintains adequate staffing for daily needs reflecting cost efficiency. Assists with recruiting hiring and managing the performance of staff. Assigns staff and workload respecting changing priorities in daily operations.
• Supervisor will actively collaborate in the process of menu development for patient cafeteria and catering services.
  • Actively working as a Supervisor within the food service.
  • Performs other duties as assigned by the leader.

Minimum:

Required Education and Experience

• Two (2) years of experience in foodservice or one (1) year of hospital nutrition experience.

Preferred Education and Experience

• Associate degree or equivalent combination of education and experience

Required Licensure and Certifications

• Registered Dietitian or Certified Dietary Manager within 24 months
• ServSafe Food Protection Manager upon hire
• ServSafe Allergen (ServSafe Gen) within 60 day
• FHP:- within 30 days NV - Clark - Clark County Food Handler