Pastry Intern Fall 2026
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Job Location:
Charlotte, VT - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Position Description:
The Pastry Cook responsibilities include preparing quality pastry items such as breakfast items plated and displayed desserts pastry cream mousses select artisan breads sauces cakes and special request custom items. We anticipate this position working approximately 20-25 hour per week.
Job Duties:
Following prioritizing and executing duties on daily preparation list
Maintaining an organized and clean work area
Verifying all food is properly prepared and handled
Prepare all menu items following recipes and yield guides
Understanding weekly workflow relative to business levels and anticipating work volume
Other duties as assigned.
Position Qualifications:
The successful candidate is eager to work with a positive attitude people-oriented approach and great organizational skills. They will:
- Have the ability to follow direction and execute job tasks to Chefs satisfaction
- Are self-motivated to work under pressure with high volume objectives
- Maintain and strictly abide by state sanitation/health regulations in an organized work area
- Are able to work efficiently with strong attention to details
- Have an understanding of food and pastry field as it applies to catering
Resume is required
Required Experience:
Intern
Key Skills
- Campaigns
- Abinitio
- AutoCAD 3D
- Hardware & Networking
- Customer Support
- Arabic
About Company
Looking for a caterer in Charlotte, NC? Best Impressions provides full-service catering for buffet, station and plated menus for events. Call us for a customized menu!
