Bartender The University Club of St Paul

Saint Paul, MN - USA

Monthly Salary: Not Disclosed

Posted on: 6 hours ago

Vacancies: 1 Vacancy

Job Summary

We are seeking an experienced and passionate Bartender to join our team at The University Club of St Paul. As a key member of our front-of-house team you will deliver exceptional service and contribute to creating extraordinary guest experience in a sophisticated high-end environment. Our restaurant prides itself on quality innovation and luxury service and we are looking for a bartender who shares these values.

Key Responsibilities:

Cocktail Creation: Craft and serve a variety of classic and signature cocktails with precision and attention to detail ensuring the highest quality and consistency.
Customer Service: Provide personalized and attentive service to guests offering expert recommendations based on preferences and menu offerings.
Bar Maintenance: Maintain a clean organized and fully stocked bar area. Ensure all bar equipment is in good working condition and regularly sanitized.
Product Knowledge: Demonstrate an in-depth understanding of wines spirits and cocktails. Be knowledgeable about our curated wine list craft cocktails and seasonal drink specials.
Guest Interaction: Engage with guests in a warm welcoming and professional manner anticipating their needs and ensuring a memorable dining experience.
Order Accuracy: Accurately take drink orders and ensure quick efficient service while maintaining high standards of quality.
Collaboration: Work closely with waitstaff and kitchen teams to ensure seamless service and communicate any special guest needs or dietary restrictions.
Upkeep of Licenses: Adhere to all state and local regulations regarding alcohol service including age verification and responsible service practices.
Inventory Management: Assist with inventory management ensuring the bar is adequately stocked and ingredients are fresh. Place orders as needed in collaboration with the Bar Manager.
Ambiance and Presentation: Contribute to the restaurants atmosphere by presenting drinks in an elegant and appealing manner ensuring a visually captivating experience for guests.

Qualifications:

Proven experience as a bartender preferably in a fine dining or upscale restaurant environment.
Expert knowledge of classic cocktails spirits wines and beer.
Strong communication skills and the ability to engage with guests in a friendly professional and approachable manner.
Ability to work in a fast-paced high-pressure environment while maintaining attention to detail and providing excellent service.
A passion for hospitality and a commitment to exceeding guest expectations.
Strong multitasking abilities and the capacity to handle several tasks at once without compromising quality.
Must have a valid bartending license or certification (where applicable).
Ability to work evenings weekends and holidays as needed.

Preferred Qualifications:

Previous experience working in an award-winning or Michelin-starred restaurant.
Sommelier training or wine certification is a plus.
Knowledge of craft cocktails local spirits and emerging trends in mixology.

Why Join Us:

Be part of an award-winning restaurant recognized for excellence in dining and service.
Opportunity to work in a dynamic and fast-paced environment with a passionate and dedicated team.
Competitive pay and opportunities for growth within the company.
Employee discounts and perks including family meal and staff events.
A chance to further develop your bartending skills in a fine dining setting.

If you are a professional bartender who thrives in a fine dining atmosphere and takes pride in offering world-class service we invite you to apply and join our prestigious team at The University Club of St Paul.

Required Experience:

Senior IC

Key Responsibilities:

Cocktail Creation: Craft and serve a variety of classic and signature cocktails with precision and attention to detail ensuring the highest quality and consistency.
Customer Service: Provide personalized and attentive service to guests offering expert recommendations based on preferences and menu offerings.
Bar Maintenance: Maintain a clean organized and fully stocked bar area. Ensure all bar equipment is in good working condition and regularly sanitized.
Product Knowledge: Demonstrate an in-depth understanding of wines spirits and cocktails. Be knowledgeable about our curated wine list craft cocktails and seasonal drink specials.
Guest Interaction: Engage with guests in a warm welcoming and professional manner anticipating their needs and ensuring a memorable dining experience.
Order Accuracy: Accurately take drink orders and ensure quick efficient service while maintaining high standards of quality.
Collaboration: Work closely with waitstaff and kitchen teams to ensure seamless service and communicate any special guest needs or dietary restrictions.
Upkeep of Licenses: Adhere to all state and local regulations regarding alcohol service including age verification and responsible service practices.
Inventory Management: Assist with inventory management ensuring the bar is adequately stocked and ingredients are fresh. Place orders as needed in collaboration with the Bar Manager.
Ambiance and Presentation: Contribute to the restaurants atmosphere by presenting drinks in an elegant and appealing manner ensuring a visually captivating experience for guests.

Qualifications:

Proven experience as a bartender preferably in a fine dining or upscale restaurant environment.
Expert knowledge of classic cocktails spirits wines and beer.
Strong communication skills and the ability to engage with guests in a friendly professional and approachable manner.
Ability to work in a fast-paced high-pressure environment while maintaining attention to detail and providing excellent service.
A passion for hospitality and a commitment to exceeding guest expectations.
Strong multitasking abilities and the capacity to handle several tasks at once without compromising quality.
Must have a valid bartending license or certification (where applicable).
Ability to work evenings weekends and holidays as needed.

Preferred Qualifications:

Previous experience working in an award-winning or Michelin-starred restaurant.
Sommelier training or wine certification is a plus.
Knowledge of craft cocktails local spirits and emerging trends in mixology.

Why Join Us:

Be part of an award-winning restaurant recognized for excellence in dining and service.
Opportunity to work in a dynamic and fast-paced environment with a passionate and dedicated team.
Competitive pay and opportunities for growth within the company.
Employee discounts and perks including family meal and staff events.
A chance to further develop your bartending skills in a fine dining setting.

Required Experience:

Senior IC

Key Skills

Restaurant Experience
Time Management
Aloha POS
Hospitality Experience
Bartending
Basic Math
Guest Relations Experience
POS
Serving Experience
Upselling
Computer Literacy
Cash Handling

Apply Now

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