Restaurant Manager (All-Day Dining Restaurant)

Your Role in the Story 

As the Restaurant Manager of LUURAs all-day dining restaurant you will oversee all aspects of the outlets operations ensuring every service experience and interaction reflects the high standards of RIKAS. You are responsible for delivering a seamless elevated guest journeyfrom breakfast service in guest rooms to dinner and late-night offeringscombining operational excellence consistency and attention to detail. 

You will lead with a hands-on visible presence on the floor setting benchmarks for service professionalism and guest engagement. Your expertise will ensure smooth front-of-house and back-of-house coordination drive team performance support staff development and deliver commercial results. You will uphold the restaurants distinct identity while embedding RIKAS operational standards culture and brand values throughout the team. 

Key Responsibilities 

• Oversee all daily operations of the all-day dining restaurant including breakfast lunch dinner and room-service breakfast delivery ensuring smooth service flow and operational efficiency. 
• Uphold and communicate the restaurants philosophy and high standards ensuring consistency in every aspect of service presentation and guest experience. 
• Lead inspire and manage all restaurant staff including hiring onboarding scheduling training performance evaluations and ongoing development. 
• Develop and maintain SOPs operational manuals and training materials tailored to all-day dining and in-room breakfast service. 
• Conduct pre-shift line-ups coaching and training sessions to ensure staff deliver consistently high standards. 
• Be present on the floor throughout service actively coaching monitoring guest interactions and personally assisting with VIP or special requests. 
• Handle guest feedback and complaints promptly and professionally maintaining brand reputation and ensuring satisfaction. 
• Collaborate closely with the F&B Manager Front Office Manager Chef and other departments to ensure seamless coordination between kitchen service and support functions. 
• Manage inventory stock and ordering processes for the restaurant ensuring operational readiness and availability of ingredients beverages and in-room breakfast supplies. 
• Monitor and control budgets P&L and operational costs while maintaining service quality and guest satisfaction. 
• Ensure the restaurants ambiance presentation lighting music and decor reflect high standards and a welcoming versatile all-day dining environment. 
• Support the kitchen team during service when necessary to ensure smooth coordination and service flow. 
• Plan and execute special events seasonal menus promotions and unique guest experiences aligned with the restaurants concept. 
• Analyze guest feedback operational data and market trends to drive continuous improvement innovation and elevated dining experiences. 
• Utilize HR and operational systems for staff scheduling performance tracking payroll and compliance reporting. 
• Foster a motivated professional and culturally aligned team ensuring high staff engagement retention and talent development. 
• Lead by example demonstrating professionalism attention to detail and dedication to excellent service standards. 
• Adapt standards and ways of working in accordance with RIKAS brand direction and LUURA operational standards. 

Qualifications :

Who Were Looking For

• Minimum of 57 years experience in hotel F&B or hotel operations preferably within luxury or lifestyle hospitality environments.
• Proven experience managing hotel-based restaurants bars and multiple F&B outlets within a hotel or resort setting.
• Pre-opening experience in a hotel environment ideally on a Greek island will be considered a strong advantage.
• Strong understanding of hotel operations guest service standards and luxury hospitality trends.
• Demonstrated leadership coaching and team development skills with the ability to motivate engage and retain talent in a hotel setting.
• Experience with hotel budgeting inventory management and P&L oversight across multiple outlets.
• Exceptional problem-solving and decision-making abilities particularly in fast-paced high-occupancy hotel environments.
• Proficient in hotel operational systems POS platforms and workforce scheduling tools.
• Fluent in English; additional languages are a plus.
• Strong communication interpersonal and organizational skills with the ability to collaborate across hotel departments.
• In-depth knowledge of health safety and hygiene regulations applicable to hotel operations.
• Eligible to work in an EU country.
• High standards of personal presentation and professionalism.
• Naturally warm approachable and guest-focused leading by example on the hotel floor.
• Hands-on results-driven and proactive in managing hotel F&B teams and outlets.
• Committed to delivering exceptional memorable guest experiences that reflect the hotels brand values.
• Comfortable working in a fast-paced people-first hotel environment balancing operational demands with team development.
• Passionate about hospitality service excellence and creating meaningful guest experiences.

Additional Information :

Perks Youll Love

• Team rates at LUURA Ennismore & Accor properties worldwide.
• Discounts at our restaurants bars and cafes.
• Access to art cultural events & live music nights.
• Recognition that matters from surprise gifts to team celebrations.
• Beautiful team spaces & comfortable accommodation (where applicable).

Ready to Dive In

Bring your energy your ideas and your true self and lets create something unforgettable together.

Apply now and start your journey with LUURA.

Remote Work :

No

Employment Type :

Full-time