Food Safety & Kitchen Supervisor | Full-Time | University Club Alabama

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

The Food Safety & Kitchen Supervisor is responsible for adhering to and maintaining all health and sanitation standards daily ensure proper food handling procedures are checked and enforced and conduct and submit daily written inspections.

This role pays an hourly rate of $23.00-$28.00

Benefits for Full-Time roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays)

This position will remain open until April 17 2026.

The University Club at Alabama exists to support its Members in living their best liveson and off campus. Whether were providing pregame dining for Crimson Tide fans offering meeting space for a university department event or hosting a milestone celebration for a Member our club is deeply integrated with the heartbeat of campus life and the Tuscaloosa community.

• Training and supervision of all kitchen staff with regards to maintaining a clean kitchen and following all health department guidelines.
• Maintain excellent attendance and be available to work events as scheduled per business need.
• Responsible for coordinating and supervising the work of kitchen staff particularly regarding food safety and sanitation.
• Conducts regular written inspections of all locations to ensure cleanliness and maintenance meet company standards.
• Corrects any issues found immediately.
• Participates in monthly inspections with the University.
• Maintains sanitation health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for product receiving and putting products in proper locations.
• Maintain and manage sanitation and organizational systems of all warehouse storage areas.
• Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
• Assists in the control of food and labor costs.
• Assists with monthly inventory.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Responsible for reporting any maintenance required for kitchen equipment.
• Supervise proper labeling dating and stocking of supplies.
• Oversee and ensure that appropriate stocking levels are met for each event; rotate and maintain the integrity of the product.
• Perform routine maintenance; responsible for equipment cleaning and maintenance: portable equipment carts floors refrigeration.
• Conduct daily walk throughs of the storage areas at the beginning of the day to ensure all areas are clean as well as before leaving for the day.
• Oversee daily operation as either opening or closing manager on duty.
• Oversee and schedule housekeeping employees.
• Ensure all areas of the kitchen dining areas bathrooms and outside areas are clean sanitary and presentable.

• Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required.
• 2-3 years of experience with food safety and kitchen supervision.
• Minimum of 1 year experience working in a supervisory capacity in a kitchen required.
• SERV Safe or equivalent Manager Certificate.
• Ability to supervise kitchen staff.
• Able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chef knife.
• Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Ability to work well in a team-oriented fast-paced event-driven environment.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.