Lead Line Chef- Banquets

JOB SUMMARY

Responsible for maintaining guest service skills and assist in any area of the kitchen as necessary.

HOW YOU WILL CREATE THE EXTRAORDINARY

• Always ensure the highest degree of sanitation and safety
• Oversee production of line employees
• Ensure open communication between service staff and cooking staff
• Check with the room Chef as to the work needs of the restaurant
• Prepare food items to specific standards
• Must maintain proper use cleaning and handling of all equipment and products
• Maintain superior level of professionalism
• Knowledge of kitchen and storage areas
• Cleaning and stocking as needed
• Timely execution of all responsibilities and assignments
• Carry out policies and procedures of the Silver Legacy
• Exemplify our core values family style service our mission and vision
• Exemplify our DEI (diversity equity inclusion) culture
• Performs other job-related duties as assigned

WHAT YOU WILL NEED

• Must be able to understand and comply with all company and departmental rules and regulations policies and procedures
• Skill in establishing and maintaining effective working relationships with staff and guests
• Must possess knowledge of use cleaning and breakdown of equipment
• Must be able to maintain a consistent work speed under normal conditions
• High School diploma or equivalent (LET THIS BE FOR ALL JDS MANAGER AND BELOW)

ADDITIONAL REQUIREMENTS

• Work may be performed in small areas having a 2-ft. access
• Work entails various conditions of noise levels temperature illumination air quality crowding balance and handling of sharp hot and moving objects slippery surfaces.
• Work may be performed alone with others around others with verbal contact and/or face-to-face contact.
• Work may include shift work and extended days
• Work requires use of chemicals electrical mechanical and computer equipment
• Requires Team Member to enter and exit from the Team Member entrance which entails 4 flights of stairs (40 steps)
• Requires mobility to include seldom sitting reaching overhead bending over crouching kneeling balancing pushing/pulling lifting/carrying 76-100 lbs
• Frequent standing and walking repetitive use of both hands normal hand/eye coordination and manual dexterity.
• Requires normal sense of smell taste touch and hearing
• Ability to distinguish letters and symbols; perform simple tasks to include simple reading writing and math clerical compiling coordination analyzing synthesizing supervising and instructing

• Must be able to work with precision follow instructions influence others meet time requirements memorize problem solve use independent judgment and decision-making skills

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values service standards and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence have excellent communication skills and observation skills and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off nights weekends holidays and overtime as needed.

Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.