Hiring Cooks Chefs For Finland

Kolkata - India

Monthly Salary: INR 400000 - 800000

Posted on: 10 hours ago

Vacancies: 1 Vacancy

Job Summary

Exciting JOB Opportunity For Cooks / Chefs To Work In Finland

Responsibilitie

Prepare cook and present meals in compliance with health safety and quality standards
Follow recipes and menus while contributing creative input to menu development
Manage kitchen inventory monitor stock levels and minimize food waste
Maintain a clean organized and safe working environment in accordance with hygiene regulations
Supervise kitchen staff including training and guiding junior team members
Collaborate with head chefs and kitchen managers to ensure smooth daily operations
Adapt to seasonal and cultural menu changes in alignment with customer demand

Requirements

Minimum 2years of experience as a Cook or Chef in a professional kitchen setting
Strong knowledge of food safety hygiene and kitchen operations
Ability to work under pressure in fast-paced environments
Proficiency in reading and following recipes as well as basic menu planning
Willingness to relocate and adapt to Finnish work culture and lifestyle
Basic understanding of Finnish language (additional language training provided)
Valid work authorization or eligibility to obtain a Finnish employment residence permit through the hiring agency

Required Skills:

Minimum 2years of experience as a Cook or Chef in a professional kitchen setting Strong knowledge of food safety hygiene and kitchen operations Ability to work under pressure in fast-paced environments Proficiency in reading and following recipes as well as basic menu planning Willingness to relocate and adapt to Finnish work culture and lifestyle Basic understanding of Finnish language (additional language training provided) Valid work authorization or eligibility to obtain a Finnish employment residence permit through the hiring agency

Exciting JOB Opportunity For Cooks / Chefs To Work In FinlandResponsibilitiePrepare cook and present meals in compliance with health safety and quality standardsFollow recipes and menus while contributing creative input to menu developmentManage kitchen inventory monitor stock levels and minimize fo...