Job Description
JOB TITLE: COOKER OPERATOR 11
CLASSIFICATION: CLASS E
WAGE: $25.35
DEPARTMENT: PROCESS CHEESE - Legacy
WORK HOURS: 3rd Shift (2230-0630) but may vary
WORK DAYS: Mon-Fri but may vary
Primary Purpose:
- Responsible for operating monitoring & maintaining continuous cookers.
Job Responsibilities:
- Monitor production schedule to determine correct product to cook & when to do Sanitation.
- Monitor & Control cooker operation adjusting ingredient set points as required to producing a quality product.
- Obtain and analyze cooker samples using the Foodscan pH meter Salt Titrator or current test method.
- Notify appropriate resources to assist correcting cooker or any process back to target after analysis of samples.
- Complete required prestart-up checks.
- Assist with capturing calibration samples for testing equipment.
- Assist with R&D Trials as needed.
- Responsible for scraping cleaning and inspecting for cleanliness and for damage before using cooker & cooker equipment.
- Perform sanitation duties on Cooker equipment. This includes running CIP unit operating COP tubs and completing & documenting all Period Cleaning items for Continuous Cooker as the need arises.
- Assist with Blender Operation Monitoring Testing & Sanitation.
- Perform required Screen changes.
- Communicate closely with Filling Blending Grinding and cookers across all shifts to coordinate cooker changes.
- Maintain Kraft quality standards by checking quality of seals code dates labels packaging weights odor color temperature of product etc.
- Maintain machine operating condition through proper cleaning and lubrication to improve line optimization. This includes variety of maintenance-type functions (i.e. change-over set-up minor maintenance and adjustments lubrication production programming etc.).
- Maintain housekeeping and Kraft quality standards in the work area.
- Perform recordkeeping as the need arises on manual computer and other systems.
- Coordinate the job duties or changes of duty during shift operations.
- Train new or inexperienced associates. Relieve other personnel as needed. Maintain proper line speeds.
- Able to learn/demonstrate proficiency in MES applications.
- Report and correct unsafe acts or conditions.
- Operate material handling equipment in a safe and efficient manner.
- Perform other duties as advised by leadership team.
- Responsible for making accurate decisions and informing the proper personnel when there are issues.
- Maintain progress Boards & Rail items.
- Accountable for the Safety Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes.
- Understand and apply KHMS (Kraft Heinz Management System) practices such as 5S centerline management shift hand-offs operational standard ownership/support problem solving etc.
Minimum Requirements:
- Knowledge: Basic math reading and communication.
- Working Environment: Primarily indoors with heating and cooling regulated in a general production environment.
Qualifications:
- Able to acquire a fork truck license.
Physical Requirements:
- Performs bending squatting kneeling sorting and reaching to both ground level and overhead.
- Lifts carries pushes routinely pulls and moves up to 100 pounds.
- Holds and grips objects; must possess manual dexterity vital to operate equipment and disassemble and reassemble equipment.
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare protection and savingfor the future we offer plans tailored to meet you and your familys needs. Coveragefor benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events resources and learning opportunities that inspire aphysical social emotional and financial well-being lifestyle for our employees and their families.
Youll be able to participate in a variety of benefits and wellbeing programs that may vary by role country region union status and other employment status factors for example:
Physical - Medical Prescription Drug Dental Vision Screenings/Assessments
Social - Paid Time Off Company Holidays Leave of Absence Recognition Training
Emotional Employee Assistance Program Wellbeing Programs Family Support Programs
Financial 401kLife Accidental Death & Dismemberment Disability
Location(s)
Springfield Plant
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race color national origin age sex sexual orientation gender gender identity or expression disability status protected veteran status or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact .
Job DescriptionJOB TITLE: COOKER OPERATOR 11 CLASSIFICATION: CLASS EWAGE: $25.35DEPARTMENT: PROCESS CHEESE - LegacyWORK HOURS: 3rd Shift (2230-0630) but may varyWORK DAYS: Mon-Fri but may varyPrimary Purpose:Responsible for operating monitoring & maintaining continuous cookers.Job Responsibili...
Job Description
JOB TITLE: COOKER OPERATOR 11
CLASSIFICATION: CLASS E
WAGE: $25.35
DEPARTMENT: PROCESS CHEESE - Legacy
WORK HOURS: 3rd Shift (2230-0630) but may vary
WORK DAYS: Mon-Fri but may vary
Primary Purpose:
- Responsible for operating monitoring & maintaining continuous cookers.
Job Responsibilities:
- Monitor production schedule to determine correct product to cook & when to do Sanitation.
- Monitor & Control cooker operation adjusting ingredient set points as required to producing a quality product.
- Obtain and analyze cooker samples using the Foodscan pH meter Salt Titrator or current test method.
- Notify appropriate resources to assist correcting cooker or any process back to target after analysis of samples.
- Complete required prestart-up checks.
- Assist with capturing calibration samples for testing equipment.
- Assist with R&D Trials as needed.
- Responsible for scraping cleaning and inspecting for cleanliness and for damage before using cooker & cooker equipment.
- Perform sanitation duties on Cooker equipment. This includes running CIP unit operating COP tubs and completing & documenting all Period Cleaning items for Continuous Cooker as the need arises.
- Assist with Blender Operation Monitoring Testing & Sanitation.
- Perform required Screen changes.
- Communicate closely with Filling Blending Grinding and cookers across all shifts to coordinate cooker changes.
- Maintain Kraft quality standards by checking quality of seals code dates labels packaging weights odor color temperature of product etc.
- Maintain machine operating condition through proper cleaning and lubrication to improve line optimization. This includes variety of maintenance-type functions (i.e. change-over set-up minor maintenance and adjustments lubrication production programming etc.).
- Maintain housekeeping and Kraft quality standards in the work area.
- Perform recordkeeping as the need arises on manual computer and other systems.
- Coordinate the job duties or changes of duty during shift operations.
- Train new or inexperienced associates. Relieve other personnel as needed. Maintain proper line speeds.
- Able to learn/demonstrate proficiency in MES applications.
- Report and correct unsafe acts or conditions.
- Operate material handling equipment in a safe and efficient manner.
- Perform other duties as advised by leadership team.
- Responsible for making accurate decisions and informing the proper personnel when there are issues.
- Maintain progress Boards & Rail items.
- Accountable for the Safety Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes.
- Understand and apply KHMS (Kraft Heinz Management System) practices such as 5S centerline management shift hand-offs operational standard ownership/support problem solving etc.
Minimum Requirements:
- Knowledge: Basic math reading and communication.
- Working Environment: Primarily indoors with heating and cooling regulated in a general production environment.
Qualifications:
- Able to acquire a fork truck license.
Physical Requirements:
- Performs bending squatting kneeling sorting and reaching to both ground level and overhead.
- Lifts carries pushes routinely pulls and moves up to 100 pounds.
- Holds and grips objects; must possess manual dexterity vital to operate equipment and disassemble and reassemble equipment.
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare protection and savingfor the future we offer plans tailored to meet you and your familys needs. Coveragefor benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events resources and learning opportunities that inspire aphysical social emotional and financial well-being lifestyle for our employees and their families.
Youll be able to participate in a variety of benefits and wellbeing programs that may vary by role country region union status and other employment status factors for example:
Physical - Medical Prescription Drug Dental Vision Screenings/Assessments
Social - Paid Time Off Company Holidays Leave of Absence Recognition Training
Emotional Employee Assistance Program Wellbeing Programs Family Support Programs
Financial 401kLife Accidental Death & Dismemberment Disability
Location(s)
Springfield Plant
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race color national origin age sex sexual orientation gender gender identity or expression disability status protected veteran status or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact .
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