Commis Chef Pastry

AccorHotel

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profile Job Location:

London - UK

profile Monthly Salary: Not Disclosed
Posted on: 6 hours ago
Vacancies: 1 Vacancy

Job Summary

Main responsibilities

           Professional techniques/Production

  • Creates and presents the dishes in line with cooking instructions and supervisors instructions
  • Adapts work to fluctuations in level of activity to special events and particular guests
  • Helps receive deliveries and tidies food items according to storage guidelines
  • Is responsible for the high standard of dishes prepared

            Management and Administration

  • Follows the cooking instructions and preparation processes to the letter
  • Avoids wasting food items
  • Helps with inventories

Hygiene / Personal safety / Environment

  • Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
  • Respects the instructions and safety guidelines for the equipment used
  • Applies the hotels security regulations (in case of fire etc)
  • Respects the hotels commitments to the Environment Charter (saving energy recycling sorting waste etc)

 


Additional Information :

  • Bonus Breaks: Enjoy two complimentary one or two night stays per year at other Accor properties across the UK
  • Pension Scheme: Secure your future with our contributory pension plan
  • Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide
  • Complimentary Meals: Free meals provided whilst on duty
  • Wellness Perks: Free access to the hotel gym
  • Employee Assistance Programme: Confidential support available 24/7
  • Annual Leave: Up to 33 days of annual leave per year (including public holidays)

Salary: 14.96 per hour (30.338 per annum)  high share of monthly service charge.

The successful candidate must already have eligibility to work in the UK.


Remote Work :

No


Employment Type :

Full-time

Main responsibilities           Professional techniques/Production Creates and presents the dishes in line with cooking instructions and supervisors instructionsAdapts work to fluctuations in level of activity to special events and particular guestsHelps receive deliveries and tidies food items acco...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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