Custodian Stockyards

This position performs cleaning activities with primary responsibility for maintaining the cleanliness of guest entrances lobby areas restrooms restaurant bar kitchens and outside perimeter locations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintains cleanliness of guest entrances lobby areas restrooms restaurant bar kitchens and outside perimeter locations including snow and ice removal when necessary.
• Cleans lobby doors public areas offices restaurant and bar; sweeps and mops floors arranges and dusts furniture and wood surfaces; cleans glass doors windows mirrors door push plates and light switch covers.
• Cleans and stocks restrooms including doors urinals toilets stall doors and entryways.
• Segregates and removes trash and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.
• Complies with local state and national regulations pertaining to cleanliness sanitation and safety standards.
• Completes all other duties as assigned.

MINIMUM REQUIREMENTS

• Availability to work nights and weekends as needed.
• While performing the duties of this job the employee is regularly required to position self to move about.
• The employee frequently is required to operate and use tools equipment and chemicals; and communicate with employees and management.
• The employee must move up to 50 pounds occasionally.
• Specific vision abilities required by this job include close vision color vision peripheral vision depth perception and ability to adjust focus.

We are inspired by connections. We build genuine authentic relationships with our guests our employees and our partners and provide memorable moments exceptional experiences and operational excellence. Our team must exemplify our company cornerstones of Growing Together:

• Are you committed
• Do you exhibit professionalism
• Do you strive for perfection every day
• Do you accept accountability

The answer to each cornerstone must unequivocally be YES or the foundation weakens and it will be obvious who is not All-In. Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment there are no exceptions. Its a done deal. You never have to think about it again. Ultimately your 100% commitment will determine your progress and happiness within our company.

About Stockyards

Stockyards Tavern & Chophouse is a lively neighborhood restaurant and bar in South St. Paul known for its hearty chophouse cuisine high-energy family-friendly atmosphere and warm welcoming hospitality. With a tavern large dining room spacious outdoor patio and private dining room were a local destination for everyday dining special occasions private events and community celebrations.

The front-of-house team at Stockyards works together to create a fun friendly efficient atmosphere where guests feel cared for the moment they arrive. The pace is steady the service standards are clear and leadership is hands-on and supportive. Team members learn strong service fundamentals build meaningful guest relationships and contribute to a restaurant that has deep roots in the community.

The kitchen team values consistency teamwork and pride in execution. We maintain clear standards steady leadership and a supportive environment that rewards reliability and attention to detail. The culinary team enjoys a busy pace a collaborative culture and the opportunity to contribute to a trusted community restaurant that serves families regulars and visiting guests throughout the year.

For more information on our career opportunities visit us at Careers/Jobs Morrissey Hospitality

Part time Position Benefits:

• Workers Compensation
• 401(k) Retirement Plan
• MN Sick and Safe Time (ESST)
• Holiday pay (employee must work and is paid time and one half)
• Military Leave Voting Leave Bereavement Leave School Leave
• Jury Duty; Witness Duty
• Family Medical Leave (FMLA); Personal Leave (LOA) MN Paid Leave (PFML)