Overnight Crew (10pm-6am) GYG Cranbourne
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Job Location:
Cranbourne - Australia
Monthly Salary:
Not Disclosed
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
We have an exciting new opportunity for people to join our overnight crew and develop their hospitality skills as our Cranbourne restaurant transitions to operating 24 hours a day.
Multiple positions available for Cooks Crew and Shift Leaders.
Our crew members are the life blood of every Guzman y Gomez restaurant. Youll be on the front line greeting customers taking orders rolling burritos preparing orders re-stocking the fridges completing basic food prep keeping the restaurant tidy and there are opportunities to learn other rolls across the team.
For those more interested in working in the kitchen youll be preparing fresh and delicious food problem solving and weighing-in with expertise on vibrant Mexican flavours. Youll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.
Whats in it for me
So much! Check out some of the benefits below:
- Flexible rosters and employment stability
- Free and comfortable GYG uniforms and exclusive merch
- Heavily discounted GYG meals
- Comprehensive training and support to set you up for success
- Team building activities and regular crew competitions
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
- Opportunities for advancing your leadership abilities level up to a Shift Leader and beyond
- The possibility ofowningyour own franchise or joining our corporate office in the future!
Click the Im Interested button to express your interest in joining our team!
Remote Work :
No
Employment Type :
Casual
Key Skills
- Food Handling
- Restaurant Experience
- Food Service
- Customer Service
- Hand Tools
- Basic Math
- Construction Experience
- Lawn Care
- Mobile Devices
- Cooking
- Water Damage Restoration
- Heavy Lifting
About Company
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, weve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, co ... View more
