Team Leader –YEN
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Job Location:
Taipei City - Taiwan
Monthly Salary:
Not Disclosed
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
POSITION SUMMARY
Purpose of Role
Responsible for assisting Manager and Assistant Manager in the supervision of restaurant daily operations in order to meet and exceed customer needs and business requirements; while ensuring adherence to service standards and operating procedures.
Cast Key Responsibilities
1. Supervise and inspect restaurant opening and close duties.
duties to reporting Talent and fill out station chart.
Whatever/Whenever attitude when responding to guest request.
in training needs identification and training plan development.
coaching and conduct training for all reporting Talent to ensure that service standards are followed
Talent to bring about excellent performance enforce discipline as a role model of their performance.
all company policies and procedures.
職位宗旨
負責協助經理及副理監督餐廳日常作息以滿足並超越客戶及業務需求並同時確保標準的服務流程
主要負責事項
1.監督檢查餐廳開放和關閉工作
2.分配英才職責並列出分配表
3.以顧客至上的宗旨服務
4.協助培訓發展培訓計畫
5.訓練新人輔導培訓以確保高水準的服務品質
6.激勵英才展現優異的表現遵守紀律並成為模範
7.遵守所有公司政策和流程
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
- Hyperion
- Acquisition
- Asset
- ABAP
- Basic
- Activex
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
