Sushi Chef
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Job Location:
Florida City, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Position Summary
The Sushi Chef is responsible for preparing high-quality sushi and Japanese cuisine including maki nigiri sashimi and other specialty items in line with established quality portion hygiene and presentation standards. This role uses culinary expertise to deliver consistent guest satisfaction maintain kitchen efficiency and contribute to a food-focused team-oriented environment.
Key Responsibilities
Prepare a variety of sushi and Japanese cuisine items according to standard recipes portion sizes and presentation guidelines
Ensure all products meet quality freshness and food safety standards
Manage daily mise en place to support efficient service periods
Monitor ingredient stocks rotation and waste in collaboration with culinary leadership
Maintain clean organised and compliant food preparation and work areas
Respect and adhere to hygiene and sanitation procedures at all times
Work effectively with team members across the galley and food service areas
Support training and coaching for junior culinary staff as required
Assist with menu suggestions and seasonal item updates
Skills Knowledge and Experience
Non-Negotiable Requirements
Proven experience preparing sushi and Japanese cuisine in a high-volume culinary environment
Strong understanding of knife skills fish handling and seafood safety practices
Demonstrated commitment to food quality and presentation standards
Familiarity with food hygiene sanitation and safety regulations
Ability to work effectively under pressure in a fast-paced kitchen
Strong teamwork and communication skills
Availability to work flexible shifts in a rotational offshore environment
Strongly Preferred
Formal culinary training or relevant certification
Experience in a luxury hospitality resort or cruise ship galley setting
Knowledge of international sushi and Japanese food trends
Ability to contribute to menu development and quality improvement initiatives
Experience mentoring or training junior culinary staff
Contract Details
6:2 rotation (6 consecutive months onboard followed by 2 months of vacation)
Shared/double cabin
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About Company
Straight Talk. Real Experience. No Bull-ship. 🚢✨At Cruise Academy, we don’t just teach it -we’ve lived it. Founded in 2017 by seafarers for seafarers, we specialize in maritime training and shipboard recruitment for the global cruise industry.We tell it like it is -the good, the bad, ... View more
