Director of Nutrition Services

Garden City, GA - USA

Monthly Salary: Not Disclosed

Posted on: 9 hours ago

Vacancies: 1 Vacancy

Department:

Administration

Job Summary

Purpose

The Director of Nutrition Services develops implements and maintains the districts food and nutrition programs including administering health and safety standards and verifying nutritional requirements; and directing program operations including planning staffing budgeting and complying with established requirements.

Qualifications

Demonstrate experience managing budgets personnel and operational programs
Knowledge of federal state and local regulations related to school nutrition services
Ability to analyze data apply regulations and exercise independent judgment
Proficiency with standard office technology and relevant software applications
Strong communication organization and problem-solving skills
Education
- Bachelors degree in job-related area; AND State-recognized certificate for school nutrition directors OR at least two years of relevant school nutrition program experience required
Experience
- Job-related experience within specialized field with increasing levels of responsibility required
Clearance
- Criminal Justice Fingerprint/Background Clearance
Certifications and Licensing
- State-recognized certificate for school nutrition directors preferred

Knowledge Skills and Responsibilities

Plan direct and oversee all district nutrition services operations to ensure compliance efficiency and service quality
Develop implement and enforce department rules procedures and sanitation standards
Ensure compliance with federal and state child nutrition programs including Free and Reduced Meal programs
Monitor and manage departmental budgets expenditures and financial reporting
Supervise evaluate and support nutrition services staff to maintain effective operations
Conduct inspections of kitchens and cafeterias to ensure health safety and sanitation standards
Collaborate with internal staff external agencies auditors and community partners
Research and recommend products contracts and process improvements
Prepare and present reports budget information formal bid processes and program updates to stakeholders
Represent the district in meetings trainings and workshops related to nutrition services
Maintain confidentiality and meet deadlines while managing multiple priorities

Physical Requirements

Ability to lift carry push and/pull up to 40lb
Frequent sitting (70%) some walking (15%) and some standing (15%)
Occasional bending stooping kneeling or crouching
Manual dexterity sufficient to operate standard office and kitchen equipment
Ability to communicate effectively and visually assess work environments

Work Environment

Work performed in office and school food service environments including kitchens and cafeterias
Exposure to typical noise levels kitchen equipment and sanitation materials
Travel between district sites required

Required Experience:

Director

PurposeThe Director of Nutrition Services develops implements and maintains the districts food and nutrition programs including administering health and safety standards and verifying nutritional requirements; and directing program operations including planning staffing budgeting and complying with ...