Third shift Expeditor- L'Americain
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Job Location:
Waukegan, IL - USA
Monthly Salary:
$ 19 - 30
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
Who WE are:
Our mission is to be Waukegans top gaming and entertainment hub renowned for our exceptional hospitality and guest experience. We prioritize our teams development and well-being offering career advancement opportunities and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence were on the lookout for adaptable coachable individuals who share our passion for hospitality.
Join us for a journey of growth and success in Lake Countys fastest-growing industry.
Who WE are looking for:
The ideal cook candidate is a skilled disciplined professional with a strong culinary foundation and a commitment to excellence. They must be detail-oriented organized and capable of executing precise techniques under pressure while maintaining composure and cleanliness. A deep understanding of ingredients presentation and timing is essential along with a collaborative mindset and respect for the hierarchy of the kitchen. The candidate should demonstrate passion for hospitality and take pride in contributing to an elevated guest experience through consistently exceptional cuisine.
As a Food Expeditor at our company your main duty will be to keep the efficient workflow between the kitchen and the tables.
You will work in a fast-paced environment so your goal will always be to get proper orders in a timely manner.
Essential Job Functions:
Plan and manage the order flow
Make sure that all the orders are prepared in time
Assist and manage the final preparation of different food and dishes
Control and oversee dishes before they leave the kitchen
Ensure adherence to all relevant quality and sanitation rules and regulations
Provide assistance in cleaning activities
Serve as a contact point for the kitchen and the wait staff
Take care of customers with special needs and requests
Ensure excellent client service
Give suggestions for the improvement of the restaurants offerings and reputation
Execute a variety of different tasks as needed in accordance with managers requests and directions
EDUCATION and/or EXPERIENCE:
1year of experience as food expeditor or similar position
In-depth knowledge of all relevant health and safety guidelines and regulations
Hands-on experience with a variety of kitchen equipment tools
Critical thinker and problem-solving skills
Team player
Good time-management skills
Great interpersonal and communication skills
A client-oriented mindset
Preferred:
Bi-lingual a plus
CERTIFICATES LICENSES REGISTRATIONS:
Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.
KNOWLEDGE/SKILLS/ABILITIES:
Customer/Client Focus
Communication Proficiency
Flexibility
Organizational Skills
Presentation Skills
Teamwork Orientation
Time Management
Benefits
â Medical Dental & Vision
â Voluntary Life AD&D &
â Disability Insurance
â Volunteer Time Off
â Ventra Program
â 401K Employer Match
â Paid Time Off
â Tuition Reimbursement
Salary Range:
$19.00 - $30.00
Key Skills
- Culinary Experience
- Restaurant Experience
- Time Management
- Kitchen Experience
- Forklift
- Procurement
- Taleo
- Hospitality Experience
- Communication skills
- SAP
- Manufacturing
- MRP
