Director of Dining Services Unidine Transition
Share
Job Location:
West Lafayette, IN - USA
Monthly Salary:
Not Disclosed
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
Overview
Position Summary
In this role you will be responsible for planning organizing developing and directing the overall operation of the Dining Services Department in accordance with current federal state and local standards guidelines and regulations. The Director of Dining Services assures that the quality nutritional services are provided daily to all residents under clean safe and sanitary conditions.
Essential Functions Key Duties & Responsibilities
- Plan develop organize implement evaluate and manage the Dining Services Department.
- Complete staff evaluations for the Dining Services Department.
- Review and revise departmental procedures annually.
- Coordinate dining services and activities with other related departments (i.e. AL Environmental Services Life Enrichment etc.) and for special activities dinners and business meetings held at the community.
- Perform administrative duties such as completing necessary forms reports evaluations QA studies payroll etc. as required.
- Assume administrative authority responsibility and accountability of supervising dining services.
- Compose written and oral reports and recommendations for the dining services department to the Executive Director as necessary or required.
- Develop an annual operating and capital budget and adhere to budget guidelines for the department.
- Inspect all areas of department for cleanliness and upkeep.
- Maintain inventory and order supplies and equipment as needed.
- Mitigate emergency situations such as rescheduling work assignments and work schedules fire and evacuations etc.
- Participate in all survey inspections and reviews and develop a plan of correction for dining services findings noted during survey inspections.
- Process menu changes.
- Schedule coordinate and orient inservice education for staff as required.
- In coordination with Human Resources hire appropriate staff for the department and monitor counsel and terminate staff as deemed appropriate.
- Orient staff in the proper safe use of equipment supplies etc.
- Maintain procedures for reporting hazardous conditions or equipment.
- Track and ensure all temperatures meet regulation standards.
- Monitor proper labeling dating and storage of food.
- Perform other duties as assigned.
- Comply with all policies and procedures and any updates.
Position Requirements
Education: Culinary Degree required; Bachelors degree in culinary related field preferred
Licenses/Certifications: State Food Service Sanitation License/Certification required; State Dietary Manager certification/license preferred
Experience: 2 years of dining services management experience
Skills & Abilities:
- Excellent written and verbal communication skills
Travel: N/A
Min
Max
Required Experience:
Director
Key Skills
- Crisis Management
- Marketing
- Public Relations
- Fundraising
- Media Relations
- Constant Contact
- Strategic Planning
- Social Media Management
- Team Management
- Public Speaking
- Wordpress
- Writing Skills
About Company
Learn more about our joyful senior living communities in Illinois, Indiana and Ohio. Contact us to learn about life at Franciscan Ministries!
