Job Description
Department: Sales – HoReCa (Hotels Restaurants Cafés)
Reporting To: National Sales Head / Head – HoReCa
Location: Region / City / Multiple Locations
Job Purpose
To lead and grow the HoReCa business within the assigned region by driving sales expanding distribution strengthening key accounts and building long-term partnerships with hotels restaurants cafés and institutional customers while ensuring profitable growth and brand visibility.
Key Responsibilities
- Sales & Revenue Growth
- Key Account Management
- Team Leadership & Development
- Distribution & Channel Management
- Market & Competition Analysis
- Cross-Functional Collaboration
- Budgeting & Reporting
Qualification & Experience
MBA / Graduate in Business Marketing or related field (preferred).
8–15 years of sales experience with 5 years in HoReCa / Institutional Sales.
Experience in FMCG Food & Beverage Dairy Alcoholic / Non-Alcoholic Beverages or Hospitality-linked industries preferred.
Skills
- Strategic Planning
- Relationship Management
- Data Analysis
- Leadership
- Negotiation
- Market Research
- Communication
- Team Development
Required Skills:
Strategic Planning Relationship Management Data Analysis Leadership Negotiation Market Research Communication Team Development
Job DescriptionDepartment: Sales – HoReCa (Hotels Restaurants Cafés)Reporting To: National Sales Head / Head – HoReCaLocation: Region / City / Multiple LocationsJob PurposeTo lead and grow the HoReCa business within the assigned region by driving sales expanding distribution strengthening key accoun...
Job Description
Department: Sales – HoReCa (Hotels Restaurants Cafés)
Reporting To: National Sales Head / Head – HoReCa
Location: Region / City / Multiple Locations
Job Purpose
To lead and grow the HoReCa business within the assigned region by driving sales expanding distribution strengthening key accounts and building long-term partnerships with hotels restaurants cafés and institutional customers while ensuring profitable growth and brand visibility.
Key Responsibilities
- Sales & Revenue Growth
- Key Account Management
- Team Leadership & Development
- Distribution & Channel Management
- Market & Competition Analysis
- Cross-Functional Collaboration
- Budgeting & Reporting
Qualification & Experience
MBA / Graduate in Business Marketing or related field (preferred).
8–15 years of sales experience with 5 years in HoReCa / Institutional Sales.
Experience in FMCG Food & Beverage Dairy Alcoholic / Non-Alcoholic Beverages or Hospitality-linked industries preferred.
Skills
- Strategic Planning
- Relationship Management
- Data Analysis
- Leadership
- Negotiation
- Market Research
- Communication
- Team Development
Required Skills:
Strategic Planning Relationship Management Data Analysis Leadership Negotiation Market Research Communication Team Development
View more
View less