Prep Cook The Institute for Advanced Learning and Research
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Job Location:
Danville, VA - USA
Monthly Salary:
$ 12 - 14
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Great events start long before the first guest arrivesand thats where you come in. The Institute for Advanced Learning and Research is seeking a Prep Cook who loves organization precision and setting the kitchen team up for success.
If you take pride in clean cuts labeled containers and a well-stocked kitchen this role is for you.
Compensation: $12.00 - $14.00 per hr depending on experience.
What Youll Be Doing:
As a Prep Cook youll be the backbone of our kitchen operations ensuring everything is prepped stored and ready for service.
- Preparing food items according to production needs and quality standards
- Completing prep lists without overproduction or unnecessary waste
- Properly labeling dating rotating and storing all food items
- Checking pars completing freezer pulls and assisting with line setup
- Returning unused food items to designated storage areas covered and dated
- Receiving unpacking and organizing deliveries from food vendors
- Assisting with food cost control through waste reduction and proper usage
- Preparing and making ice cream for the Sweet Rose Ice Cream Shop
- Maintaining inventory levels and communicating shortages to leadership
- Assisting with monthly food audits alongside the Kitchen Manager
- Breaking down boxes removing trash and maintaining a clean work area
- Learning and working with the PMS system for scheduled shifts
- Supporting the kitchen team and completing additional tasks as assigned
What Were Looking For:
- Must be 18 years or older
- Minimum 2 years of kitchen or restaurant experience
- Strong knife skills and attention to detail
- Professional reliable and organized
- Comfortable working in a fast-paced team-driven environment
- Reliable transportation required
- High school diploma or GED required
Key Competencies:
- Problem Solving: Identifies issues quickly and finds efficient solutions
- Communication: Clearly communicates needs questions and updates
- Dependability: Consistent punctual and accountable
- Adaptability: Thrives in changing environments and shifting priorities
- Teamwork: Supports others values feedback and contributes to a positive kitchen culture
Why IALR
At IALR your prep work directly supports high-quality events educational programs and community experiences. Youll work alongside a professional culinary team that values consistency respect and growth.
Additional Information: Kindly be aware that the job description provided is not an exhaustive account of the activities duties or responsibilities entailed for this role. Standard Operating Procedures Training Checklists and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race religion sex national origin sexual orientation age citizenship marital status or disability.
About: Up to Par Management Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Banquet Server - Taylor Hospitality at the Institute of Advanced Learning and Research Compensation: $15.00 per Hour Provides food and beverage services to gue...
