Banquet Cook The Institute for Advanced Learning and Research
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Job Location:
Danville, VA - USA
Monthly Salary:
$ 15 - 17
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
Do you thrive in a fast-paced kitchen where teamwork precision and pride in your craft matter The Institute for Advanced Learning and Research is looking for a Banquet Cook who is passionate about quality food organized preparation and creating exceptional guest experiencesfrom elegant banquets to high-profile events.
If you enjoy working behind the scenes to make big moments happen this could be the perfect role for you.
Compensation and Benefits: $15.00 - $17.00 per hr. Full-Time Team Members receive benefits including health dental vision and life 401(k) STD LTD paid holiday vacation personal & sick time lean management training and numerous other employee discount benefits through our HR provider LL Roberts and Benefit Bay.
What Youll Be Doing: As a Banquet Cook youll play a key role in delivering consistent high-quality food while maintaining a safe clean and efficient kitchen environment.
- Preparing food according to production needs and quality standards
- Prepping ingredients in advance without overproduction
- Dating labeling rotating and storing food according to food safety standards
- Monitoring pars completing freezer pulls and setting up the line for service
- Receiving unpacking and properly storing vendor deliveries
- Controlling food waste and assisting with food cost management
- Returning unused food items to proper storage covered and dated
- Assisting with monthly food audits and maintaining inventory levels
- Preparing and making ice cream for the Sweet Rose Ice Cream Shop
- Learning and working within the PMS system for scheduled shifts
- Maintaining cleanliness breaking down boxes and removing trash as needed
- Supporting the Kitchen Manager and completing other duties as assigned
What Were Looking For:
- Must be 18 years or older
- Minimum 2 years of restaurant or kitchen experience
- High level of professionalism and attention to detail
- Strong communication and organizational skills
- Comfortable working in a fast-paced team-oriented kitchen
- Reliable transportation required
- High school diploma or GED required
Key Competencies:
- Problem Solving: Thinks critically resolves issues efficiently and adapts to challenges
- Oral Communication: Communicates clearly listens actively and contributes in team settings
- Dependability: Shows up follows through and takes ownership of responsibilities
- Adaptability: Handles change with confidence and flexibility
- Teamwork: Supports team goals values collaboration and contributes to a positive kitchen culture
Why IALR
At IALR your work supports meaningful events educational programs and community engagement. Youll be part of a professional kitchen team that values quality collaboration and growth.
Additional Information: Kindly be aware that the job description provided is not an exhaustive account of the activities duties or responsibilities entailed for this role. Standard Operating Procedures Training Checklists and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties responsibilities and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race religion sex national origin sexual orientation age citizenship marital status or disability.
About: Up to Par Management Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Banquet Server - Taylor Hospitality at the Institute of Advanced Learning and Research Compensation: $15.00 per Hour Provides food and beverage services to gue...
