Head Chef
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Job Location:
Sydney Olympic Park - Australia
Monthly Salary:
Not Disclosed
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
Bacar is a 75-seat award-winning restaurant and bar located within Pullman at Sydney Olympic Park operating across breakfast lunch dinner bar room service and executive lounge service. A back-to-back finalist at the HM Awards Bacar has received recognition including Chef of the Year in 2024 and the Wine Goblet Award in 2025 from the Australian Wine of the Year Awards. Pullman at Sydney Olympic Park is setting the standard for what hotel dining in Australia can be.
We are seeking an experienced and driven Head Chef to join the team and help shape the next chapter of our venue. Working alongside our talented Executive Chef Marvin Ma you will play a key role in delivering exceptional dining experiences across our restaurant events and hotel operations.
As Head Chef you will play a vital role within the kitchen brigade supporting and managing the team throughout daily operations.
What youll be doing:
- Led and manage daily kitchen service
- Manage food costs ordering and inventory control effectively
- Manage staffing levels and rostering across peak event days
- Ensuring 5-star food quality across the board
- Support and guide kitchen staff members leading by example
- Maintain high standards of hygiene food safety and compliance
Qualifications :
- Previous experience in a hotel or highvolume restaurant environment as a Senior Sous Chef or above
- Strong leadership and team management skills
- Ability to work under pressure
- Strong organisational and communication skills
- Creative culinary mind up to date on local and international food trends
- Ability to work closely with suppliers to source the best quality product
- Flexibility to work a rotating roaster including weekends nights public holidays and event days
- Food Safety Supervisor Certification
Additional Information :
Why Join Us
- Be part of a collaborative multi-brand precinct team in a dynamic location.
- Access extensive career development opportunities within Accor Hotels.
- Enjoy exclusive staff benefits discounts and wellbeing programs.
- Play a pivotal role in shaping guest experiences and loyalty in one of Sydneys most exciting hospitality precincts.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
