Talent Pool Functions Chef B&I
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Job Location:
Cape Town - South Africa
Monthly Salary:
Not Disclosed
Posted on:
21 hours ago
Vacancies:
1 Vacancy
Job Summary
1. Food Preparation & Cooking Prepare cook and present high-quality dishes according to established recipes and standards. Ensure consistency in taste presentation and portioning. Adapt menus to accommodate dietary requirements allergies and special requests.
2. Kitchen Operations Management Oversee day-to-day kitchen activities to ensure smooth and efficient operation. Maintain high standards of hygiene cleanliness and food safety in compliance with health regulations. Monitor stock levels and place orders to ensure optimal inventory levels.
3. Menu Planning & Innovation Contribute to menu development seasonal specials and new dish creation. Ensure dishes remain cost-effective while meeting quality standards. Stay informed of culinary trends and incorporate fresh ideas.
4. Staff Supervision & Training Lead and mentor kitchen staff fostering teamwork and high performance. Train junior chefs and kitchen assistants on food preparation equipment use and safety procedures. Support scheduling and task delegation.
5. Quality Control & Customer Satisfaction Ensure all food leaving the kitchen meets the restaurants standards. Address guest feedback professionally and adjust operations where needed. Collaborate with management to enhance the overall dining experience.
Required Experience:
IC
Key Skills
- Close Protection
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About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
