JOB SUMMARY:
The primary responsibility of the Beverage Server/Cocktails is to ensure complete customer satisfaction by serving and providing beverages to our guests to ensure an enjoyable stay.
ESSENTIAL JOB FUNCTIONS:
Greets and welcomes all guests in a pleasant and professional manner.
Provides timely cocktail service in a friendly and courteous manner.
Keeps assigned areas clean and empty of glasses and bottles.
Constantly looks for service opportunities.
Responds to and resolves guest complaints.
Answers guest questions and is knowledgeable about property events and attractions.
Performs all side work at assigned station such as stocking coffee glasses sugar cream and coffee dispenser.
Provides fast (20minute or less round time) friendly professional beverage service to casino guests; carries full trays on every round
Takes drink orders communicates with bartender assists in the preparation of drinks and presents drinks to guests
Maintains clean and stocked workstation
Handles money according to procedure
Monitors guest consumption of alcohol and intervenes as needed according to guidelines
Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos
Promotes casino events and programs
Works closely with Total Rewards Center to promote new card sign up programs.
Works well with others especially beverage servers bartenders bar backs beverage supervisor and slots supervisor
Provides personalized service and uses guest name
Resolves service problems according to guidelines
Meets the attendance guidelines of the job and adheres to regulatory departmental and company policies.
QUALIFICATIONS:
PHYSICAL MENTAL ANDENVIRONMENTAL DEMANDS:
Requires standing and walking continuously with a tray up to 20lbs throughout the shift.
Must be able to lift and carry 20lbs.
Must be able to work in extreme heat during the summer months.
Must be able to stand for entire shift.
Must be able to access service area when picking up beverage orders.
Must be able to converse over the telephone in an environment with loud background noise.
Must be able to stoop bend and reach.
Must have the manual dexterity required to write drink orders prepare drinks and garnishes and beverage orders.
Must be able to listen and respond to visual and aural cues.
Must be able to simultaneously handle the demands of many customers.
As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. ; Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opu ... View more