Line Cook Hiring
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Job Location:
Kirkwood, MO - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications recipes and techniques of the company.
Duties and Responsibilities:
- Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards procedures products and services. Stay up to date on off menu products specials etc.
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting chopping mixing and preparing sauces
- Cooks food items by grilling frying sautéing and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Inspect clean and maintain food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens broilers grills fryers roasters coolers freezers and other kitchen equipment
- Knows and complies consistently with the restaurants standard portion sizes cooking methods quality standards and kitchen rules policies and procedures
- Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen
Qualities of a Line Cook:
- Ability to communicate openly and clearly
- Sense of urgency - the need to finish a task quickly and effectively
- Ability to keep calm under pressure
- Ability to take instruction especially under pressure
- Ability to multitask and stay organized
- Attention to detail cleanliness and sanitation
- Experience with various cooking methods and procedures
- Team player
Requirements:
- At least 18 years of age
- Clean and hygienic appearance
- Ability to stand walk bend etc for extended periods and lift up to 40 pounds
- Ability to work nights weekends and holidays
- Read and understand English language
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
At Sharks Restaurant & Billiards, we believe that great service starts with our employees . If you are an enthusiastic and eager person who cares about giving people a great experience, please apply today!
