Executive Chef
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven high-end hospitality environment. The organization blends tradition with innovation transforming cultural assets into immersive dining and lifestyle experiences that support commercial growth and global engagement.
This role offers the opportunity to be part of a pioneering culinary team contributing to refined food concepts operational excellence and exceptional guest experiences across multiple venues and initiatives.
Key Responsibilities
Planning & Implementation
Collaborate with senior leadership to define and execute short- and medium-term culinary strategies aligned with organizational goals.
Plan develop and implement menu changes in coordination with the hospitality and operations teams.
Create innovative menus and food concepts that reflect customer demand cultural relevance and contemporary culinary trends.
Recommend and promote special menus seasonal offerings and food events.
Review existing policies and procedures identify improvement areas and recommend best-practice solutions.
Kitchen Operations & Quality Control
Lead instruct and supervise kitchen staff in food preparation cooking garnishing and presentation.
Ensure strict adherence to food quality hygiene safety and sanitation standards.
Conduct regular inspections of kitchen areas storage equipment and supplies.
Ensure proper food rotation portion control and waste reduction practices.
Perform regular audits to ensure full compliance with internal policies and operational standards.
Cost Control & Administration
Control food costs through accurate recipe costing and budget-aligned ingredient selection.
Maintain accurate pricing and inventory records including stock sheets and cost tracking.
Oversee inventory purchasing stock management and expenditure monitoring.
Build and maintain strong relationships with suppliers to ensure quality sourcing and cost efficiency.
Stay updated on industry trends culinary innovations and best practices through industry engagement.
Team Leadership & Development
Lead motivate and empower the kitchen team through clear direction delegation and performance monitoring.
Provide regular feedback coaching and support to drive excellence and accountability.
Encourage staff participation in innovation improvement initiatives and knowledge sharing.
Ensure team compliance with company policies procedures and systems.
Requirements
Degree in Hospitality Culinary Arts or a related field.
Proven experience as an Executive Chef or equivalent senior culinary role in a high-volume or premium hospitality environment.
Minimum of 6 years experience as a Head Chef or similar leadership role.
Strong understanding of menu engineering cost control inventory management and operational governance.
Proficient in standard IT applications including Microsoft Word Excel PowerPoint and ERP systems.
Excellent leadership communication and organizational skills.
Willing to relocate in Qatar.
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
Black Pearl is a progressive, dynamic and well structured HR solution provider that offers permanent recruitment services, HR consultancy, psychometric assessments, coaching and also professional training services for clients from different corporate sectors in the Middle East. Like a ... View more
