Director of F&B
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Job Location:
Monthly Salary:
Posted on:
17 hours ago
Vacancies:
1 Vacancy
Job Summary
- Lead and manage all food and beverage departments including restaurants bars room service and banqueting
- Analyze market trends and competitor offerings to maintain a competitive edge in the local F&B scene
- Oversee the financial performance of F&B operations including budgeting forecasting and cost control
Qualifications :
- Minimum 5 years relevant experience in Food and Beverage Manager or Director level
- Bachelors degree in Hospitality Management Business Administration or related field
- Extensive knowledge of food and beverage operations including menu planning cost control and inventory management
- Strong financial acumen with experience in budgeting forecasting and profit optimization
Additional Information :
- Enjoy discounted Heartist rates across our global network of 5600 properties 10000 food and beverage venues and wellness centers.
- Grow and travel with your career globally across more than 110 countries 45 hotel brands from luxury and lifestyle to premium and economy.
- Continuous learning and investment into your capability including Accors Revenue Management Academy certification.
- Work with sector-leading IDeaS revenue management platform.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
