We from Silverspoons B.V. / Anjappar Denhaag are looking for a motivated Independent chef I for our Indian Restaurant. our indian restaurant is in the Netherlands in the city of Denhaag. We are looking for someone who can work at least for 38 hours a week full time.
Tasks
- Conducting intermediate checks (doneness taste color etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Maintaining inventory ordering ingredients and checking deliveries.
- Daily cleaning of the work environment kitchen equipment and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input on menu composition changes and methods.
Requirements
- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 Diploma (If you dont meet the requirements please still contact us to see what we can do.)
- Demonstrable knowledge of basic cooking techniques.
Benefits
- A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Flexible working hours (day and evening shifts including weekends).
- Full-time: 38 hours per week.
- Gross salary: 2800 to 3250.
- We provide training.
- Free accommodation.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket)
We from Silverspoons B.V. / Anjappar Denhaag are looking for a motivated Independent chef I for our Indian Restaurant. our indian restaurant is in the Netherlands in the city of Denhaag. We are looking for someone who can work at least for 38 hours a week full time.Tasks- Conducting intermediate che...
We from Silverspoons B.V. / Anjappar Denhaag are looking for a motivated Independent chef I for our Indian Restaurant. our indian restaurant is in the Netherlands in the city of Denhaag. We are looking for someone who can work at least for 38 hours a week full time.
Tasks
- Conducting intermediate checks (doneness taste color etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Maintaining inventory ordering ingredients and checking deliveries.
- Daily cleaning of the work environment kitchen equipment and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input on menu composition changes and methods.
Requirements
- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 Diploma (If you dont meet the requirements please still contact us to see what we can do.)
- Demonstrable knowledge of basic cooking techniques.
Benefits
- A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Flexible working hours (day and evening shifts including weekends).
- Full-time: 38 hours per week.
- Gross salary: 2800 to 3250.
- We provide training.
- Free accommodation.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket)
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