Demi Chef De Partie Indian Cuisine
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Job Location:
Monthly Salary:
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and passionate Demi Chef De Partie specializing in Indian Cuisine to join our culinary team at Grand Mercure Mysore India. As a key member of our kitchen staff you will be responsible for preparing authentic Indian dishes while maintaining the highest standards of quality and efficiency.
- Prepare and cook a variety of Indian dishes ensuring consistency in taste quality and presentation
- Assist the Chef de Partie in managing the assigned section of the kitchen
- Collaborate with team members to ensure smooth kitchen operations and timely food delivery
- Maintain cleanliness and organization of the work area adhering to food safety and hygiene standards
- Contribute to menu planning and recipe development incorporating regional Indian flavors and techniques
- Train and mentor junior kitchen staff in Indian cuisine preparation techniques
- Monitor and control food waste ensuring optimal utilization of ingredients
- Assist in inventory management and stock rotation
- Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
Qualifications :
- Culinary degree or diploma from a recognized institution
- Minimum 2-3 years of experience in a professional kitchen with a focus on Indian cuisine
- Proven expertise in various regional Indian cuisines and cooking techniques
- Strong knowledge of spice blending and flavor profiles specific to Indian cuisine
- Proficiency in using kitchen equipment and tools relevant to Indian cooking
- Excellent time management and multitasking abilities
- Strong teamwork and communication skills
- Up-to-date food safety certification
- Physical stamina to work long hours in a fast-paced kitchen environment
- Ability to work flexible hours including evenings weekends and holidays
- Passion for culinary innovation and continuous learning in Indian cuisine
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
