Junior Sous Chef
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Job Location:
Monthly Salary:
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
As a Junior Sous Chef you will report to the Executive Chef Executive Sous Chef and Sous Chef and lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency.
- Efficient daily functioning of the Main Kitchen and working closely with the Executive Chef/ Executive Sous Chef in all aspects of Kitchen management and leading the teams.
- Implementing new concepts introducing new menus and standardized recipes and ensuring quality consistency and hygiene both for products and equipment.
- Execute controls train and develop kitchen staff including coaching daily functioning and maintain efficient Kitchen Operations in assigned Kitchen.
- Showcase your unique personality creativity and skills in any food you cook and create a memorable experience with your food.
- Assist with daily management of Kitchen staff and operations.
- Consistently offer professional friendly and proactive guest service while supporting fellow colleagues.
- Manage all Kitchens in the absence of the Executive Chef/ Executive Sous Chef/Sous chef.
- Exercise good judgment and intuition to anticipating the needs of the team co-workers and guests.
- Be empowered to lead morning/evening operations and address feedback from external guests and Food & Beverage service team.
Qualifications :
Your experience and skills include:
- A minimum of 3 years of previous Sous and/or Kitchen leadership experience or similar position.
- Understanding of various cooking methods ingredients equipment and procedures. A love of all things culinary and the inherent desire to create unique delicious dishes and build a talented professional team.
- A positive can-do attitude and an ability to multi-task in a fast paced exciting environment while working alongside a diverse group of colleagues.
- Skilled in communicating with fellow team members with a polished appearance and a poised demeanor. Ability to naturally engage with anybody and show empathy; have genuine care and concern for both the well-being of our guests and fellow team members.
- A desire to learn and grow in a professional fun and chic environment!
- A Professional Studies / Degree in Culinary Arts Management or Culinary Science a plus.
Additional Information :
-
Remote Work :
No
Employment Type :
Full-time
Key Skills
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About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
