Experienced Baker

Byron Bay - Australia

Monthly Salary: Not Disclosed

Experience Required: 1-3years

Posted on: 15 hours ago

Vacancies: 1 Vacancy

Job Summary

Position Overview

Byron Hot Bread Kitchen is seeking a skilled and experienced to join our artisan bakery team. The role involves end-to-end production of bread and baked goods using traditional and modern baking techniques ensuring consistent quality food safety compliance and high production standards in a commercial bakery environment.

Key Duties & Responsibilities

Prepare mix knead prove bake and finish a wide range of bread and bakery products including sourdough artisan loaves rolls and specialty items
Follow established recipes while contributing to product consistency and quality control
Operate and maintain commercial baking equipment including mixers ovens dividers and proofers
Monitor dough fermentation baking times and temperatures to ensure optimal results
Maintain strict food safety hygiene and workplace health & safety standards (HACCP)
Manage ingredient preparation stock rotation and wastage minimisation
Work efficiently in a fast-paced production environment including early morning shifts
Collaborate with management and team members to meet daily production targets.

Requirements

AQF Certificate III in Baking or equivalent qualification
OR minimum 35 years relevant commercial baking experience
At least 2 years post-qualification or equivalent industry experience
Proven experience in artisan and commercial bread production
Strong understanding of dough fermentation baking processes and quality control
Ability to work early mornings weekends and under pressure
Reliable punctual and able to work independently and as part of a team.

Benefits

Why Join Byron Hot Bread Kitchen

Work with a respected artisan bakery in the Byron Bay region
Supportive team environment with a strong focus on quality and craftsmanship
Opportunity for long-term employment and skills development

Required Skills:

AQF Certificate III in Baking or equivalent qualification OR minimum 35 years relevant commercial baking experience At least 2 years post-qualification or equivalent industry experience Proven experience in artisan and commercial bread production Strong understanding of dough fermentation baking processes and quality control Ability to work early mornings weekends and under pressure Reliable punctual and able to work independently and as part of a team.

Position OverviewByron Hot Bread Kitchen is seeking a skilled and experienced to join our artisan bakery team. The role involves end-to-end production of bread and baked goods using traditional and modern baking techniques ensuring consistent quality food safety compliance and high production standa...

Position Overview

Key Duties & Responsibilities

Prepare mix knead prove bake and finish a wide range of bread and bakery products including sourdough artisan loaves rolls and specialty items
Follow established recipes while contributing to product consistency and quality control
Operate and maintain commercial baking equipment including mixers ovens dividers and proofers
Monitor dough fermentation baking times and temperatures to ensure optimal results
Maintain strict food safety hygiene and workplace health & safety standards (HACCP)
Manage ingredient preparation stock rotation and wastage minimisation
Work efficiently in a fast-paced production environment including early morning shifts
Collaborate with management and team members to meet daily production targets.

Requirements

AQF Certificate III in Baking or equivalent qualification
OR minimum 35 years relevant commercial baking experience
At least 2 years post-qualification or equivalent industry experience
Proven experience in artisan and commercial bread production
Strong understanding of dough fermentation baking processes and quality control
Ability to work early mornings weekends and under pressure
Reliable punctual and able to work independently and as part of a team.