Restaurant Manager at State of Confusion Charlotte
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Job Location:
Charlotte, VT - USA
Monthly Salary:
$ 50000 - 65000
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
Now searching for a Restaurant Manager for State of Confusion in Charlotte!
What youll do as a State of Confusion Manager:
- Oversight and execution of daily operations - Leading each shift with open eyes and ears
- Assist the General Manager with the success of all programs and systems; MIT Certified Trainers Hourly hiring and training Injury reporting
- Support all FOH operations systems; order guides quality control food safety and sanitation budget adherence etc.
- Handle all Guest and Team Members complaints comments concerns swiftly and consistently
- Maintain a safe working environment for Team Members and dining environment for Guests.
- Ongoing professional development
- Work with the General Manager to ensure all financials are on track recorded accurately and on time
- Work with various administrative programs
What were looking for in a State of Confusion Restaurant Manager
- Minimum of 1 year management experience in an upscale casual dining restaurant
- A degree in Hospitality Management or similar is preferred
- You are good with numbers
- You can coach and develop Team Members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
What can we offer you
- Enjoy the benefits of a fast-paced full-service environment
- Advance your career with continual training and development
- We promote from within!
- Supportive team environment
Benefits:
- Competitive Salary plus bonus opportunities
- Paid Time Off
- Health Insurance
- Career growth with a growing company
Equal Opportunity Employer
Qualifications
What were looking for in a Manager
Minimum of 1-2 years management experience in an upscale casual dining restaurant
A degree in Hospitality Management or similar is preferred
Ability to coach and develop Team Members
Strong passion for hospitality and service
Knowledge of food and beverage preparation
Working knowledge of local and national health codes
Excellent communication
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
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