Bar Manager at Balter Beerworks
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Job Location:
Knoxville, TN - USA
Monthly Salary:
$ 55000 - 62000
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Now Hiring a Bar Manager at Balter in downtown Knoxville TN.
Balter Beerworks is now hiring a Bar manager to join our team!
The team at Balter Beerworks cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. Apply Today!
What youll do as a Bar Manager:
- Oversight and execution of daily operations - Leading each shift with open eyes and ears
- Assist the General Manager with the success of all programs and systems; MIT Certified Trainers Hourly hiring and training Injury reporting
- Support all FOH operations systems; order guides quality control food safety and sanitation budget adherence etc.
- Handle all Guest and Team Members complaints comments concerns swiftly and consistently
- Maintain a safe working environment for Team Members and dining environment for Guests.
- Ongoing professional development
- Work with the General Manager to ensure all financials are on track recorded accurately and on time
- Work with various programs such as Toast CTUIT/Restaurant365 and Paycom
EEO Employer
Qualifications
What were looking for in a Manager
Minimum of 1-2 years management experience in an upscale casual dining restaurant
A degree in Hospitality Management or similar is preferred
Ability to coach and develop Team Members
Strong passion for hospitality and service
Knowledge of food and beverage preparation
Working knowledge of local and national health codes
Excellent communication
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Qualifications
What were looking for in a Manager
Minimum of 1-2 years management experience in an upscale casual dining restaurant
A degree in Hospitality Management or similar is preferred
Ability to coach and develop Team Members
Strong passion for hospitality and service
Knowledge of food and beverage preparation
Working knowledge of local and national health codes
Excellent communication
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Aloha POS
- Purchasing
- Hospitality Experience
- Bartending
- Management Experience
- Serving Experience
- Business Management
- Cost Control
- Restaurant Management
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