Cook Transitional Care Services
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Cook Transition Care Service (TCS) Pullman Adelaide
This role reports directly to the Executive chef and works in close collaboration with the Executive Assistant Manager Chef - TCS and the Pullman Adelaide culinary and stewarding teams.
About the Role
As a Cook supporting the Transition Care Service (TCS) at Pullman Adelaide you will play a vital role in preparing and delivering high-quality nutritious meals to patients recovering in a hotel-based healthcare setting. This unique position blends culinary skill with compassionate care contributing to the wellbeing and recovery of guests through thoughtful food preparation and service.
Youll be hands-on in meal preparation and cooking ensuring every dish meets dietary needs cultural preferences and food safety standardsall while reflecting Pullmans commitment to excellence.
Key Responsibilities
- Prepare and cook meals for TCS guests ensuring consistent quality and adherence to dietary requirements.
- Manage kitchen tasks including mise en place platting tray setup stock control waste management and compliance with food safety protocols.
- Ensure meals are presented attractively and meet infection control standards.
- Work closely with kitchen and stewarding teams to ensure timely and organized meal delivery.
- Communicate effectively with the Food Services Coordinator regarding guest needs for seamless service.
- Monitor supplies and equipment dedicated to TCS reporting issues and coordinating maintenance.
- Uphold Pullman Service Standards in every detail every day.
Qualifications :
Skills and Attributes
- Hands-on and compassionate with a passion for creating care through food.
- Calm proactive and detail-oriented with a commitment to quality.
- Strong communication and teamwork skills to work across hospitality and care teams.
- Ability to remain composed and effective in a fast-paced guest-focused setting.
- A collaborative spirit and willingness to learn from experienced chefs.
- Flexibility to work rotating shifts including weekends and public holidays.
- Certificate III or IV in Commercial Cookery (or currently working towards).
- Understanding of HACCP and food safety standards.
- Previous experience in a kitchen environment as a kitchen attendant or similar position minimum 6 months (hospitality or healthcare preferred).
- Hold (or be eligible to obtain) a South Australian Working with Vulnerable People Check and National Police Clearance.
Additional Information :
What is in it for you:
- ALL Heartist Employee benefit card offering discounted rates in Accor worldwide (Accommodation and Food & Beverage)
- Learning programs through our Learn your Way Academy platforms ongoing training and development opportunities (self-pace virtual webinars face to face)
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
- Duty meal
- Laundered uniform
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Part-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
