Cook

Augusta, ME - USA

Monthly Salary: Not Disclosed

Posted on: 17 hours ago

Vacancies: 1 Vacancy

Job Summary

Open kitchen in absence of Executive Chef.
Adhere to all prepared written recipes for all menu items.
Report out of stock items to the Executive Chef.
Prepare all sauces and all dishes for breakfast and lunch menus.
Help set-up restaurant and employee cafeteria buffet.
Prepare all menu and featured items under the Executive Chefs direction.
Supervise and assist dishwashers and pantry personnel.
Perform dinner set-up duties according to the Prep List schedule.
Maintain health and sanitation standards.

Requirements

Must have a knowledge of the English language to effectively communicate with guests associates and vendors.
Ability to scrupulously follow all Stepstone and hotel policies and procedures.
Attend required meetings
Understands and communicates the Stepstone Mission and Core Values.
Expresses ideas and conveys information clearly effectively and professionally.
Actively listens to others.
Conveys company information decision or problems to appropriate parties on a timely basis.
Works to resolve disagreements and is respectful of peers and co-workers.

Salary Description

13.00

Required Experience:

Open kitchen in absence of Executive Chef.Adhere to all prepared written recipes for all menu items.Report out of stock items to the Executive Chef.Prepare all sauces and all dishes for breakfast and lunch menus.Help set-up restaurant and employee cafeteria buffet.Prepare all menu and featured items...