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Job Location:
Monthly Salary:
Posted on:
20 hours ago
Vacancies:
1 Vacancy
Job Summary
Summary:
The primary function of the Executive Chef is to assist the Director of Food & Nutrition in
planning organizing developing and directing the comprehensive operation of the
Dining/Nutritional department. Following current local state and federal guidelines and
regulations as well as established policies and procedures the department assures quality food
service is provided at all times. Responsible for training and supervising all production and
kitchen personnel. Has knowledge of patient/resident Bill of Rights and all responsibilities will be
conducted in a manner that is consistent with the Integritus mission vision core values.
Essential Job Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform
the essential functions.
Assures that all foods produced are of the highest quality with proper temperatures
and garnishes and served with proper sanitary procedures.
Coordinates and directs the overall preparation of food as determined by needs
utilizing standardized recipes.
Orients motivates supervises and evaluates employees of production and kitchen
component according to established standards and procedures to assure an
efficient effective department.
Implement safety and sanitation procedures in accordance with Department of
Public Health guidelines.
Assists in planning monitoring and controlling the purchase storage and utilization
of all foods and sundry items.
Prepares meals for residents staff and visitors as necessary.
Responsible for the development and standardization of recipes as pertaining to
cycle menu.
Responsible for the functioning of the department in the absence of the Director of
Food & Nutritional Services.
Oversees the receiving of food deliveries checks for quality and completeness of
orders.
Qualifications:
Minimum 5 years as a cook or manager in a hotel hospital school long-term are or
restaurant is preferred. Minimum- 2 years working in a supervisory capacity.
Serve Safe & Allergen Training
Must demonstrate the ability to read write and speak English.
Physical Requirements and Working Conditions:
Will meet all physical requirements of the position as identified by the facility policies and procedure
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Integritus Healthcare is a not-for-profit Massachusetts-based company offering senior housing and healthcare, memory care, hospice and palliative care.
